Whether you’re hosting a festive holiday get-together or gearing up for the Super Bowl, this Ranch Chicken Cheese Ball crowd-pleasing appetizer is sure to be a hit. It’s not just a dip; it’s a centerpiece, a conversation starter, and a guaranteed favorite at any summer BBQ or backyard bash.
Suitable for gluten free diets. Post includes Weight Watchers points.
This chicken cheese ball is my go-to for gatherings because it ticks all the boxes: it’s quick and easy to make, looks impressive on the table, and is packed with savory chicken and crispy bacon.
What makes this chicken cheeseball truly stand out is that is so simple yet packed with incredible flavor. The creamy base is bursting with delicious ranch seasoning, giving every bite a tangy kick.
This cheese ball is an appetizer that doesn’t require gourmet skills but delivers a gourmet taste. It’s perfect for any occasion where you want to wow your guests without spending hours in the kitchen. In other words, this ranch cheese ball never fails to impress.
Why Make This Recipe
- It’s Simple – This recipe is impressive and easy. Simply mix, shape, and chill – it’s that simple!
- It’s a Crowd-Pleaser For Any Event – Whether you’re hosting a formal dinner party or a casual game night, this cheeseball fits the bill. It can be served as an elegant appetizer for a holiday gathering or as a hearty snack at a Super Bowl party.
- It’s Bold and Flavorful – Loaded with chicken and bacon, this cheese ball is not shy on flavor. The combination of savory chicken, crispy bacon, and zesty ranch seasoning creates a taste sensation that will have your guests coming back for more.
- Perfect for Make Ahead – One of the best parts of this recipe is that you can prepare it ahead of time.
Ingredient Notes
- Cream Cheese – Full fat cream cheese provides a creamy texture and tangy flavor.
- Shredded Chicken Breast – This recipe is ideal for using up leftover chicken or rotisserie chicken. You can cook chicken breast and shred with 2 forks as needed.
- Shredded Cheddar Cheese – Sharp cheddar cheese offers a rich flavor that complements the creaminess of the cream cheese.
- Mayonnaise – Mayo adds moisture and richness to the cheese ball, enhancing its creamy texture.
- Ranch Dressing Mix – This seasoning blend Infuses the cheese ball with classic ranch flavor, adding a tangy and herby taste.
- Bacon Bits – Adds a crunchy texture and a smoky, savory flavor to the cheese ball. You can cook and crumble fresh bacon or purchase real bacon bits.
- Chopped Pecans – Pecans provide a crunchy and nutty coating for the cheeseball, adding texture and flavor contrast. Toast the pecans for even more flavor.
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How To Make Ranch Chicken Cheese Ball
Get the full ingredients list and instructions from the recipe card below.
Step 1. Using a wooden spoon, combine cream cheese, chicken breast, cheddar cheese, ranch dressing, and bacon bits in a large bowl. Cover and allow to chill for one hour in the refrigerator.
Step 2. Place a piece of plastic wrap on the counter and transfer the chilled cream cheese mixture to the center of the plastic wrap. Close up the edges and form it into a ball shape. Put the wrapped ball in the fridge for at least one hour.
Step 3. Chop the pecans and spread them on a large plate. Remove the cream cheese ball from the refrigerator, take off the plastic wrap, and roll the ball on the chopped pecan to coat all sides
Step 4. Transfer the coated cheese ball to a platter and serve with crackers and pretzels.
Tips For Success
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Finely shredding the chicken and cheese ensures that they mix evenly throughout the cheese ball, creating a consistent texture.
- Mix the ingredients thoroughly to evenly distribute the flavors. This will ensure every bite is packed with deliciousness.
- Mix with a wooden spoon or use a hand mixer, stand mixer or food processor.
- Allow the cheese ball to chill in the refrigerator for at least an hour before serving. This helps it firm up and allows the flavors to meld together.
- When coating the cheeseball with chopped pecans, gently press the nuts into the surface to ensure they adhere well.
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Variations
- Spicy Ranch – Add some diced jalapeños or a sprinkle of cayenne pepper to the mixture for a spicy kick.
- Buffalo Ranch – Mix in some buffalo sauce or hot sauce along with the chicken for a tangy and spicy twist.
- Southwest Ranch – Add some diced bell peppers, corn, black beans, and a sprinkle of taco seasoning for a Tex-Mex flair.
Budget-Friendly Tips
- Use Leftover Chicken – Instead of buying chicken breast specifically for this recipe, use leftover chicken from a previous meal. It’s a great way to reduce waste and save money.
- Buy in Bulk – Purchase ingredients like cream cheese, shredded cheese, and mayonnaise in larger quantities. These items often have a lower unit price when bought in bulk.
- Use Store Brands – Consider using store-brand ingredients instead of name brands. Store brands are often cheaper and can be of similar quality.
- Skip the Bacon – If bacon is too expensive or you’re looking to reduce costs, consider omitting it from the recipe. The cheese ball will still be delicious without it.
- Make a Smaller Batch – If you’re serving a smaller crowd, consider cutting the recipe in half to save on ingredients.
Prep Ahead And Storage
- Prep Ahead – Bring the cream cheese to room temperature and allow time for the finished cheese ball to be refrigerated before serving.
- Store – Place the cheese ball in an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to 5-7 days.
- Freeze – Wrap tightly and freeze without the coating for up to 3 months. Thaw in the fridge and add the coating before serving.
Meal Prep
- Prep the Cheese Ball Ahead of Time – Make a batch of the ranch cheese ball at the beginning of the week and divide it into individual portions. This way, you can grab a portion for a quick snack or appetizer.
- Serve with Veggies – Chop up some fresh vegetables like carrots, celery, and bell peppers to serve alongside the cheese ball. Store the veggies in individual containers for easy grab-and-go snacks.
- Add to Lunch Boxes – Pack a portion of the cheese ball along with some whole grain crackers and a side salad for a satisfying lunch.
- Make Mini Cheese Balls – Instead of one large cheese ball, divide the mixture into smaller portions and roll them into bite-sized balls. These mini cheese balls are perfect for snacking and can be stored in the fridge for quick and easy access.
- Freeze for Later – If you don’t plan on eating the cheese ball right away, you can freeze it for later. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer. Thaw in the refrigerator overnight before serving.
FAQs
You can use canned chicken as a convenient alternative. Just make sure to drain it well before adding it to the cheese ball mixture.
Yes, the cheese ball itself is gluten free. To keep it gluten free, be sure to offer gluten free dippers.
Feel free to experiment with different types of cheese to suit your taste preferences. Monterey Jack, mozzarella, or even blue cheese can be delicious alternatives.
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Serving Suggestions
Get The Ranch Chicken Cheese Ball Recipe:
Ranch Chicken Cheese Ball
Ingredients
- 2 packages (16 oz) cream cheese (16 oz)
- 1 cup shredded chicken breast finely
- ½ cup (117 g) shredded cheddar cheese finely (4.12 oz | 117 g)
- ½ cup (114 g) mayonnaise 4.02 oz | 114 g
- 2 tablespoons ranch salad dressing mix
- ¼ cup (60 g) bacon bits 2.11 oz | 60 g
- 1 cup (100 g) chopped pecans to coat (3.5 oz | 100 g)
Instructions
- Using a wooden spoon, combine cream cheese, chicken breast, cheddar cheese, ranch dressing and bacon bites in a large bowl.
- Cover and allow to chill for 1 hour in the refrigerator.
- After chilling, place a piece of plastic wrap on the counter and place the cream cheese mixture in the center of the plastic wrap. Close up the edges and form it into a ball shape.
- Place the wrapped ball back in the fridge to chill for at least one hour.
- Chop the pecans and spread them on a large plate.
- Remove the cream cheese ball from the refrigerator, remove the plastic wrap and roll the ball on the chopped pecan to coat.
- Serve with crackers and pretzels.
Notes
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Finely shredding the chicken and cheese ensures that they mix evenly throughout the cheese ball, creating a consistent texture.
- Mix the ingredients thoroughly to evenly distribute the flavors. This will ensure every bite is packed with deliciousness.
- Allow the cheese ball to chill in the refrigerator for at least an hour before serving. This helps it firm up and allows the flavors to meld together.
- When coating the cheese ball with chopped pecans, gently press the nuts into the surface to ensure they adhere well.
- Storage – keep the wrapped cheese ball inside the fridge for 5-7 days.
Mara
This is such a fun recipe for a party. It’s very unique and fun to look at and of course very tasty too