Cream Cheese Fruit Dip is light, airy and so good you’ll want to keep on dipping! This tasty treat is perfect for your next party, BBQ, or gathering.
Suitable for Gluten Free and Vegetarian diets. Post includes Weight Watchers points.
We all know we should eat more fruit. And what better way to do it than dipped in a sweet fruit dip with cream cheese?! This cream cheese dip for fruit is my go-to appetizer recipe because it’s quick, inexpensive, and can be made in advance.
A Versatile Dip
You can also double up this recipe for larger gatherings, and it’s easy to customize it to suit your taste. Cream Cheese Fruit Dip is just the thing to bring to parties, potlucks, and backyard BBQs. It’s also a special snack for the kid that’s sure to be a hit!
This version of cream cheese dip has the added flavor of pineapple purée. Paired with toasted coconut, this delicious dip tastes like you’re eating a piña colada, so it’s perfect for all those summer pool parties. But be prepared, because your guest will be asking you for the recipe.
Why Make This Recipe
- Perfect for Parties – Fresh fruit and dip is a perfect party food. Make it in advance and let it come to room temperature before serving.
- Easy –
- Versatile – Serve with fruit but you can also serve with graham crackers, vanilla wafers or cookies.
Ingredient Notes
- Cool Whip – Find cool whip in the freezer section. Be sure to let it thaw a little before making this dip. You can use light cool whip for a lighter version of this recipe.
- Pineapple Purée – Use fresh or canned pineapple and run it through your food processor or blender until smooth.
- Cream Cheese – Allow the cream cheese to come to room temperature. Use low-fat cream cheese or Neufchatel for a lighter version of the recipe.
- Toasted Coconut – Brown sweetened coconut in a dry skillet until toasty. Watch closely because it goes from brown to burnt very quickly.
How To Make Cream Cheese Fruit Dip
Get full ingredients list and instructions from the recipe card below.
- Place thawed Cool Whip, softened cream cheese, and pureed pineapple into a bowl and blend with a handheld mixer until smooth and creamy.
- Fold in the toasted coconut.
- Garnish with additional coconut and serve with sliced pineapple and other fruit.
Tips For Success
- Remove the cool whip from the freezer and allow it to thaw for 10-15 minutes.
- Bring the cream cheese to room temperature for easier blending.
- Use the whisk attachment on a stand mixer if you don’t have a handheld mixer.
Variations
- Make it Lighter – Use a light cool whip and low-fat cream cheese for a lighter version of the recipe.
- Use Goat Cheese – If you are a fan of goat cheese, use it in place of the cream cheese for a tangy twist on this dip.
- Swap the Purée – Try other fruit purees such as strawberry, blueberry, mango, or whatever you have on hand.
- Use Your Favorite Fruits – Pineapple is perfect for dipping but use whatever fresh and seasonal fruit you have available.
- Make it Sweeter – If you want your cream cheese dip a touch sweeter blend in a bit of brown sugar, white sugar, or real maple syrup.
Budget-Friendly Tips
- Cut Recipe in Half – This makes quite a bit of dip, but you can easily halve the recipe and reserve the leftover cream cheese and cool whip for another recipe.
- Double the Recipe – Having a party or gathering? This inexpensive recipe is easy to double and serves a crowd.
- Buy Cool Whip on Sale – Since Cool Whip is stored in the freezer, you can stock up when it’s on sale (usually around the holidays) and always have some on hand.
- Buy Store Brands – The cream cheese is mixed with other flavors, so a store brand is a less expensive option for this recipe.
Storage
- Prep Ahead – Allow the cool whip to thaw and the cream cheese to come to room temperature before mixing. You can make this dip in advance and store it in the fridge.
- Store – Leftovers can be stored in the fridge for up to 5 days. Be sure to cover tightly and give it a stir before serving.
- Freeze – This dip should not be frozen as it will become watery when thawed.
FAQs
Use low-fat cream cheese and light cool whip for a healthier version of this tasty dip.
We’ve used pineapple because it compliments the pineapple puree in the dip. You can serve this with a whole assortment of fruit, such as strawberries, apples, grapes, watermelon, and cantaloupe.
Yes. Simply beat a half cup of heavy cream until it has reached a whipped consistency. Gently fold it into the cream cheese mixture in place of the Cool Whip.
Serving Suggestions
For the ultimate summer cookout meal, serve this dip alongside these awesome dishes:
More Appetizer Recipes You May Like
- Crockpot Buffalo Chicken Dip.
- Meatball Pita Pockets.
- Cherry Pie Sliders.
- Instant Pot Buffalo Chicken Dip.
Weight Watchers Points
There are 5 Blue Plan SmartPoints in one serving of this.
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Did you make this recipe? Then I would love to hear how it turned out. Please leave a comment and star rating below. And I really appreciate you sharing this recipe with your family and friends. Enjoy every mouthful 😊🍲 – Bintu
Get The Pina Colada Cream Cheese Dip Recipe:
Cream Cheese Fruit Dip
Equipment
Ingredients
- 1 cup (60g) Cool Whip
- ¼ cup (52g) pureed pineapple
- 8 ounces (226g) cream cheese
- 2 tablespoons toasted coconut plus extra for garnish
- Serve with sliced pineapple or other cut-up fruit
Instructions
- Place Cool Whip, pureed pineapple, and cream cheese in a bowl and beat with a hand mixer until smooth.
- Fold in the toasted coconut.
- Garnish with additional coconut and serve with sliced pineapple or other fruit.
Video
Notes
- Remove the cool whip from the freezer and allow it to thaw for 10-15 minutes.
- Bring the cream cheese to room temperature for easier blending.
- Use the whisk attachment on a stand mixer if you don’t have a handheld mixer.
- Storage – keep in an airtight container inside the fridge for up to 5 days.
- There are 5 WW Blue Plan SmartPoints in one serving of this.
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