Creamy Garlic Mashed Potatoes

These Creamy Garlic Mashed Potatoes are easy to make and ready in less than 30 minutes.

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They go with pretty much everything and are equally great for serving up at family weeknight meals and for your holiday entertaining.

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COOKING TIPS

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Potatoes Garlic Olive oil Heavy cream Butter Salt

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HOW TO MAKE Garlic Mashed Potatoes

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Place peeled potato cubes into salted water, bring to a boil, reduce heat, and simmer for about 15 minutes, until tender.

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Add butter to the potatoes, squeeze the roasted garlic out of the bulb and into potatoes, then mash.

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Add cream and continue mashing until you reach your desired consistency.

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Swipe up to get the full recipe!

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Creamy Garlic Mashed Potatoes

These Creamy Garlic Mashed Potatoes are easy to make and ready in less than 30 minutes.

They go with pretty much everything and are equally great for serving up at family weeknight meals and for your holiday entertaining.

COOKING TIPS

Potatoes should be drained well before you mash, as any extra liquid will dilute their flavor and make them soggy.

Potatoes Garlic Olive oil Heavy cream Butter Salt

INGREDIENTS

HOW TO MAKE Garlic Mashed Potatoes

Slice the top off the garlic bulb, drizzle on a bit of olive oil, wrap in foil, and roast for about 50 minutes, until golden and tender.

Place peeled potato cubes into salted water, bring to a boil, reduce heat, and simmer for about 15 minutes, until tender.

Add butter to the potatoes, squeeze the roasted garlic out of the bulb and into potatoes, then mash.

Add cream and continue mashing until you reach your desired consistency.

Swipe up to get the full recipe!

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