Chicken drumsticks are a hit with the kids, but these Lemon Pepper Chicken Legs are so delicious, the whole family will love them. All you need are 4 ingredients and 30 minutes to serve up this flavorful, affordable meal!
Suitable for Keto, Paleo, Whole30, Low carb, and Gluten free diets. Post includes Weight Watchers points.
Chicken is a dinnertime staple. It’s such a versatile main dish, and with so many different cuts and ways to prepare it, it’s easy to make new and interesting meals. And when I first served up these lemon pepper drumsticks to my family, they became an instant true favorite.
Baked lemon pepper chicken legs are made with only 4 ingredients that you already have in your pantry. Toss in some Brussels sprouts to make it a full meal, and you get the main dish and a side in one simple dump and start dinner.
Like my Lemon Pepper Chicken and really delicious Lemon Pepper Chicken Thighs, Lemon pepper drumsticks are kid-friendly, loaded with flavor, and perfect for nights when you need to get dinner on the table fast!
Why Make This Recipe
- Fast – Start to finish, this dump and start dinner will be ready in 30 minutes.
- Simple – Make these lemon pepper chicken legs with only 4 ingredients.
- Affordable – Chicken legs are very affordable and filling.
- Kid-Friendly – Kids love chicken drumsticks.
Ingredient Notes
- Chicken – I’m using chicken drumsticks but check out my other lemon pepper recipes for thighs, wings and chicken breast.
- Brussels Sprouts – Trim off the ends and cut large Brussels sprouts in half for even cooking.
- Oil – Use any light, neutral-flavored oil.
- Lemon Pepper – Keep this popular seasoning blend in your pantry for a versatile seasoning for chicken and fish and veggies.
How To Make Lemon Pepper Chicken Legs
Get full ingredients list and instructions from the recipe card below.
- Place prepared Brussels sprouts into the bottom of a deep baking dish.
- Add the chicken drumsticks on top of the Brussels sprouts.
- Drizzle with oil, then sprinkle with lemon pepper seasoning.
- Bake at 400F / 200C for 30 minutes, or until the internal temperature has reached 165F / 74C when checked with a meat thermometer.
- If desired, place under the broiler for a few minutes to brown and crisp the skin.
Note: Always check for doneness with a meat thermometer. The temperature should be 165F / 74C when inserted into the thickest part of the chicken.
Tips For Success
- Look for drumsticks that are similar in size for even cooking.
- If your lemon pepper seasoning blend does not contain salt, you may want to season with a bit of salt.
- Always check for doneness with a meat thermometer. The temperature should be 165F / 74C when inserted into the thickest part of the chicken.
- If desired, place the drumsticks under the broiler for a few minutes before serving to brown them and crisp the skin a bit.
Variations
- Add Garlic – Garlic powder or garlic salt adds a nice earthy flavor to the chicken.
- Use Fresh Lemon – Spritz the lemon pepper chicken legs with a squeeze of fresh lemon juice before serving for a bright, fresh flavor.
Budget-Friendly Tips
- Buy Chicken In Bulk – Purchase chicken in bulk or on sale to freeze for later use.
- Cook Extra – Make a double batch so you can enjoy the leftovers throughout the week. Cold lemon pepper chicken drumsticks are delicious!
- Make It A Meal – Cooking the Brussels sprouts with the chicken helps make this a complete dinner. Add roasted potatoes or another side dish to really round out the meal.
Prep Ahead And Storage
- Prep Ahead – Trim the Brussels sprouts in advance so you can just toss everything in and bake.
- Store – Store leftovers in an airtight container inside the fridge for up to 4 days.
- Freeze – Follow these instructions to freeze this recipe:
- Prepare the recipe as directed and allow it to cool completely.
- Place cooled chicken in freezer bags or a freezer-safe container.
- Freeze for up to 3 months.
- Defrost overnight in the fridge.
- Reheat the chicken in a 400F / 200C oven until crispy and warm.
Meal Prep
- Make this recipe for dinner and enjoy the leftovers for 4 more days.
- Enjoy cold lemon pepper drumsticks for lunch.
- Remove the meat from any leftover chicken legs and make a flavorful chicken salad.
FAQs
The oil helps the lemon pepper seasoning to stick to the chicken and helps the Brussels sprouts to brown without sticking to the pan, so you may not experience the same results if you eliminate it. You can use a calorie-controlled cooking spray instead.
My lemon pepper chicken legs baked for 30 minutes at 400F / 200C.
More Recipes You May Like
- Lemon Pepper Chicken Thighs. Love week night dinner to serve with potatoes.
- Easy Lemon Pepper Chicken Wings. Great snack to share.
- Lemon Pepper Chicken. So, so easy to make.
- Baked Chicken Leg Quarters. A one pan meal.
- Sheet Pan Chicken Thighs. Another great one pan family meal
Serving Suggestions
Weight Watchers Points
There are 8 Blue Plan SmartPoints in one serving of this.
Get The Lemon Pepper Chicken Legs Recipe:
Lemon Pepper Chicken Legs
Ingredients
- 8 chicken drumsticks
- ½ pound (226g) brussels sprouts stems removed
- 2 tablespoons oil
- 1 tablespoon lemon pepper seasoning
Instructions
- Prepare the Brussels sprouts and place in the bottom of a deep baking dish.
- Add the chicken drumsticks on top of the Brussel sprouts.
- Drizzle with oil and then sprinkle with lemon pepper seasoning.
- Bake at 400F / 200C for 30 minutes, or until the chicken has reached an internal temperature of 165F / 74C.
- If desired, place under the broiler for a few minutes to brown and crisp the skin.
Video
Notes
- Look for drumsticks that are similar in size for even cooking.
- If your lemon pepper seasoning blend does not contain salt, you may want to season with a bit of salt.
- Always check for doneness with a meat thermometer. The temperature should be 165F / 74C when inserted into the thickest part of the chicken.
- If desired, place the drumsticks under the broiler for a few minutes before serving to brown them and crisp the skin a bit.
- Storage – keep leftovers in an airtight container inside the fridge for up to 4 days.
- There are 8 WW Blue Plan SmartPoints in one serving of this.
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