Lemon Pepper Chicken Wings made at home are even better than those you buy in a restaurant. Learn how to make lemon pepper wings in the oven, air fryer, grill, or deep fryer for the perfect game day snack, or add a few sides and serve them for dinner.
Suitable for Low Carb, Gluten Free, Keto, Paleo, and Whole30 diets. Post includes Weight Watchers points.
I love making delicious lemon pepper chicken wings and Lemon Pepper Chicken for game day, and they are the perfect appetizer to serve at parties. And these chicken wings are so good, they’re also one of my family’s favorite dinner options.
And just like my Air Fryer Chicken Wings, and rather delicious Southwest Egg Rolls, serve these tasty chicken wings with or homemade garlic parmesan fries or the classic wings side of celery and blue cheese dip. Trust me when I say that everyone will love how the tasty lemon pepper seasoning gives these chicken wings tons of great flavor.
This lemon pepper wings recipe is so easy and only requires 4 ingredients. Plus it’s super versatile too – you can easily cook them in the air fryer, oven, grill and you can even deep fry them.
I’ll bet you never knew you could make such incredible restaurant-style chicken wings at home for a fraction of the cost!
Why Make This Recipe
- Affordable – The price for restaurant wings is exorbitant, and they are so easy to make at home for a fraction of the price.
- Flavorful – This Lemon Pepper Wings Recipe is bursting with a fresh, bright flavor.
- Versatile – You can make these in your air fryer, oven, grill or deep fryer, so no matter which appliance you have, lemon pepper chicken wings are only a few minutes away!
Ingredient Notes
- Chicken – Purchase whole chicken wings or chicken wingettes and drumettes. You can also use this recipe with any bone-in, skin-on chicken. Adjust the cooking time as needed.
- Lemon Pepper – Lemon pepper seasoning is readily available in the spice aisle of your local grocery store.
- Garlic Salt – If your lemon pepper seasoning contains salt, you will want to use garlic powder instead.
- Olive Oil – You can also swap for vegetable oil.
How To Make Lemon Pepper Wings
Get full ingredients list and instructions from the recipe card below.
- Preheat oven to 375F / 190C.
- Combine lemon pepper, garlic salt and olive oil in a large bowl or zip-top bag.
- Shake the wings to completely coat with the seasoning.
- Transfer seasoned wings onto a lined baking tray in a single layer. Use two trays to avoid overcrowding.
- Bake for 30 – 40 minutes until fully cooked and crisped to your liking.
- Turn the lemon pepper chicken wings halfway through cooking.
Note: Always check for doneness with a meat thermometer. The internal temperature should be 165F / 74C when inserted into the thickest part of chicken breasts.
How To Air Fry Lemon Pepper Wings
- Preheat air fryer to 400F / 200C.
- Combine lemon pepper, garlic salt and olive oil in a large bowl or zip-top bag.
- Shake the wings to completely coat with the seasoning.
- Place wings into the air fryer basket in a single layer.
- Cook for 10 minutes, flip and cook for 10 more minutes.
- Cook the wings in batches and be sure to not crowd the tray.
How To Grill Lemon Pepper Wings
- Preheat the grill to medium-high heat.
- Combine lemon pepper, garlic salt and olive oil in a large bowl or zip-top bag.
- Shake the wings to completely coat with the seasoning.
- Place wings onto the grill and cook for 15-20 minutes, turning the wings every 3 minutes.
Tip: if you have a lot of flare-ups, adjust the heat or move the wings for more indirect cooking.
How To Deep Fry Lemon Pepper Wings
- Heat oil in a large saucepan or deep fryer to 375F / 190C.
- Fry the wings for about 8 minutes or until fully cooked through.
- Combine lemon pepper, garlic salt and olive oil in a large bowl.
- Add the cooked wings to the seasoning, making sure they are completely coated.
Tips For Success
- If gluten free, make sure your lemon pepper seasoning does not contain gluten.
- Completely dry the chicken wings with paper towels before seasoning.
- When baking or air frying, avoid crowding the pan. Cook the lemon pepper chicken wings in batches if necessary.
- If your lemon pepper seasoning contains salt, use garlic powder instead of garlic salt to avoid oversalting the chicken.
- Season the wings before cooking for all methods except deep frying. In that case, season after they are cooked and before serving.
- Always check for doneness with a meat thermometer. The internal temperature of chicken should reach at least 165F / 75C.
Variations
- Swap The Seasoning – Replace the lemon pepper seasoning with your favorite dry seasoning blend. Tasty options include Cajun or Creole seasoning, Greek seasoning, and Taco seasoning.
- Swap The Meat – Use any bone-in, skin-on chicken. Just adjust the cooking time accordingly.
Budget-Friendly Tips
- Buy Chicken In Bulk – Purchase chicken on sale or in bulk and freeze until ready to use.
- Buy Whole Chicken Wings – Whole chicken wings are usually less expensive than the wings that are already split into wingettes and drummettes and have had the wing tips removed. It’s easy to do that at home with a sharp knife.
- Save The Wing Tips – Use the unused wing tips to make chicken broth. Place them in a sauce pan and cover with water. Add veggies if desired and simmer for about an hour. Strain and freeze the broth for use in other recipes.
- Make It A Meal – Add a few sides and take these wings from appetizer to a meal.
Prep Ahead And Storage
- Prep Ahead – Mix the wings with the oil and seasoning and refrigerate for up to 4 hours to let the flavors marinate the chicken.
- Store – Leftover wings can be stores in the fridge for up to 5 days.
- Freeze – Freeze marinated chicken wings for easy use later on by following these steps;
- Mix the chicken, oil and jerk seasoning.
- Place into freezer bags.
- Store in the freezer for 3-6 months.
- Place in the fridge overnight to defrost.
- Cook as directed.
FAQs
For the crispiest wings, it is best to eat them right away. If you have leftovers, store them in an airtight container for up to 5 days. Reheat wings in the oven or an air fryer for the best results.
Moisture is usually the culprit for less than crispy wings and there are a few things you can do to combat this.
#1 – Bring the wings to room temperature for at least 30 minutes before baking.
#2 – Use paper towels to remove all of the excess moisture from the wings.
#3 – Place an oven-safe wire rack on the baking sheet and bake the wings on the rack.
Serving Suggestions
More Chicken Wing Recipes
More Recipes You May Like
- Lemon Pepper Chicken.
- Lemon Pepper Chicken Thighs.
- Lemon Oregano Grilled Chicken Tenders.
- Southwest Egg Rolls.
- Honey Garlic Chicken Tenders.
- Air Fryer Nachos With Chicken.
Weight Watchers Points
There are 12 Blue Plan SmartPoints in one serving of this.
Tools To Make This
Get The Lemon Pepper Wings Recipe:
Lemon Pepper Wings
Ingredients
- 2 ½ pounds (1134g) chicken wings
- 1 tablespoon lemon pepper seasoning
- ½ teaspoon garlic salt
- 2 tablespoons olive oil
Instructions
How To Make Lemon Pepper Wings In Oven
- Get full ingredients list and instructions from the recipe card below.
- Preheat oven to 375F / 190C.
- Combine lemon pepper, garlic salt and olive oil in a large bowl or zip-top bag.
- Add the wings and completely coat with the seasoning.
- Transfer seasoned wings onto a lined baking tray in a single layer. Use two trays to avoid overcrowding.
- Bake for 30 – 40 minutes, until fully cooked and crisped to your liking. be sure to turn over halfway through cooking time.
How To Air Fry Lemon Pepper Wings
- Preheat air fryer to 400F / 200C.
- Combine lemon pepper, garlic salt and olive oil in a large bowl or zip-top bag.
- Add the wings and completely coat with the seasoning.
- Place wings into the air fryer basket in a single layer.
- Cook for 10 minutes, flip and cook for 10 more minutes. Cook in batches and do not crowd the tray.
How To Grill Lemon Pepper Wings
- Preheat the grill to medium-high heat.
- Combine lemon pepper, garlic salt and olive oil in a large bowl or zip-top bag.
- Add the wings and completely coat with the seasoning.
- Place wings onto the grill and cook for 15-20 minutes, turning every 3 minutes.
- If you have a lot of flare-ups, adjust the heat or move the wings for more indirect cooking.
How To Deep Fry Lemon Pepper Wings
- Heat oil in a large saucepan or deep fryer to 375F / 190 C.
- Fry the wings for about 8 minutes or until cooked through.
- Combine lemon pepper, garlic salt and olive oil in a large bowl.
- Add the cooked wings and completely coat with the seasoning.
Notes
- If gluten free, double check your lemon pepper seasoning to be certain it does not contain gluten.
- Completely dry the chicken wings with paper towels before seasoning.
- When baking or air frying, avoid crowding the pan. Cook the lemon pepper chicken wings in batches if necessary.
- If your lemon pepper seasoning contains salt, use garlic powder instead of garlic salt to avoid oversalting the chicken.
- Season the wings before cooking for all methods except deep frying. In that case, season after they are cooked and before serving.
- Always check for doneness with a meat thermometer. The temperature should be 165 F/ 75 C when inserted into the thickest part of chicken breasts.
- Storage – keep in an airtight container inside the fridge for 4 days.
- There are 12 WW Blue Plan SmartPoints in one serving of this.
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