This delicious 5-ingredient, homemade Caramel Frappe is easy to make in just 5 minutes and at a fraction of the cost of a coffee house.
Suitable for gluten free and vegetarian diets.

Refreshing Caramel Frappe
Need a cold, refreshing treat for breakfast or anytime that is easy to whip up? This Copycat Starbucks homemade Caramel Frappe recipe is a refreshing drink to start your summer days off right. We love serving them for BBQs, backyard parties, and pool parties.
It hits the spot every single time, and you just need 5 minutes of prep, 5 everyday ingredients, and one blender. And if you love this, we also love serving these Starbucks Pink Drinks and Iced Boba Coffee.
So now you can enjoy an iced coffee any time you want, and all at a fraction of the cost of your local coffee house. Bring on Summer.

What Is A Coffee Frappe?
Frappe is a delicious sweet iced coffee that has been blended with milk and espresso. You can also add other flavorings to suit your taste, like the caramel in this recipe.
Why Make This Recipe
- Quick and Easy – it has 5 simple ingredients and is ready in 5 minutes.
- Adaptable – you can customize it with various add-ins.
- Economical – a few everyday ingredients combined go a long way to quenching the thirst without spending a fortune.
- Perfect for sharing – you can easily double, triple, or quadruple this recipe.

Ingredient Notes
You need only a handful of everyday ingredients and you will wow everyone in your family.
- Espresso – Use some leftover espresso and chill till needed. You want it chilled or at least cool to use.
- Milk – Make sure your milk is nicely chilled as well.
- Sweetened condensed milk – Adds flavor and sweetness.
- Caramel sauce – Use your favorite caramel sauce.
- Ice – To cool and bring it all together.
How To Make This
It’s so simple to make, so get your blender. Get the complete ingredients list and instructions from the recipe card below.
- Add all ingredients to a blender and blend until very smooth.
- Pour into a cup that you’ve lined with caramel sauce (if you want to be coffee-house fancy).
- Garnish with whipped cream and a drizzle of caramel sauce.

Bintu’s Tips And Variations
This drink is super easy, but here are some tips to make it even better!
- Add more espresso if you want it stronger.
- Try adding spices like cinnamon and nutmeg or a spice blend like pumpkin pie spice.
- Not a fan of dairy or just looking for a different flavor? Substitute the milk in the recipe with your favorite non-dairy milk.
- Top your frappe with cinnamon whipped cream. To make, beat together ½ cup of heavy cream, 1 tablespoon of confectioners’ sugar, and 1 teaspoon of cinnamon until it is light and fluffy.
- Don’t go overboard on the sweetener. Add a little sweetener at a time till you get it right.

More Recipes You Might Like
- Strawberry Sweet Tea.
- Starbucks Pink Drink.
- Rainbow Fruit Sprizer.
- Melon Agua Fresca.
- Iced Boba Coffee.
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Did you make this recipe? Then I would love to hear how it turned out. Please leave a comment and star rating below. And I really appreciate you sharing this recipe with your family and friends. Enjoy every mouthful 😊🍲 – Bintu
Get The Caramel Frappuccino Recipe

Caramel Frappe
Ingredients
- 3 tablespoons espresso coffee chilled
- 1 ½ cups (355ml) milk
- ½ cup (150g) sweetened condensed milk
- 2 tablespoons caramel sauce plus more for garnish (optional)
- 2 cups (280g) ice
- whipped cream for garnish (optional)
Instructions
- Place all ingredients into a blender and blend until very smooth.
- Pour into a cup that's lined with caramel sauce to make it coffee house style.
- Garnish with whipped cream and drizzle with caramel sauce, if desired.
Notes
- Add more espresso if you want it stronger.
- Try adding spices like cinnamon and nutmeg or a spice blend like pumpkin pie spice.
- Not a fan of dairy or just looking for a different flavor? Substitute the milk in the recipe with your favorite non-dairy milk.
- Top your frappe with cinnamon whipped cream. To make, beat together ½ cup of heavy cream, 1 tablespoon of confectioners’ sugar, and 1 teaspoon of cinnamon until it is light and fluffy.
- Don’t go overboard on the sweetener. Add a little sweetener at a time till you get it right.





KC Kincaid
Okay so I have tried DOZENS of recipes for this Caramel Frappe (trying to replicate the famous Starbucks of course) and have failed with every single one. But this? THIS?! THIS IS IT, FOLKS! This is THE recipe. How it doesn’t have more attention and ratings is beyond me! 100/10 by far!