Biscuit waffles are a great hack for a simple breakfast or brunch that starts with biscuit dough. They are a quick, easy, and failproof meal the whole family is sure to love.
Suitable for vegetarian diets. Post includes Weight Watchers Points.
Want a quick and easy breakfast recipe, brunch recipe, or delicious festive treat? Then look no further than these biscuit waffles. And when topped with whipped cream and mini chocolate eggs, they make the perfect Easter Treat. Just like these easy no-bake Easter Chex Bars or Easter Cracker Candy
Since these easy waffles start with canned biscuit dough, you don’t need to make any batter so they are absolutely fail-proof. Plus they are seriously crispy on the outside, yet perfectly fluffy on the inside. And even better the kids can whip them up unsupervised.
Why Make This Recipe
- Leftovers – great for using leftover biscuit dough.
- Budget-friendly – made with affordable ingredients you already own.
- 1 essential ingredient – with many options for add-ins.
- Simple – they really are so easy, anyone can make them.
Ingredient Notes
- Biscuit dough – this recipe uses canned refrigerated biscuit dough.
- Optional add-ins – you can top these with whipped cream, chocolate sauce, mini eggs, etc.
How To Make Biscuit Waffles
Get full ingredients list and instructions from the recipe card below.
- Heat up the waffle maker (I used a mini one), and place 1 biscuit into the middle of the machine.
- Cook for 3-4 minutes or until steam has stopped and the waffle is golden brown.
- Remove and place on a plate. Repeat with the remaining biscuits.
- Garnish with whipped cream, mini eggs and chocolate sauce and serve.
Recipe Tips And Variations
- If you have a large waffle maker you can cook up to 4 biscuits at a time.
- Make it stuffed – cut the biscuits in half, stuff them before cooking them.
- Make them savory – serve with cheese, bacon, beans, salsa and more.
- Add heat – sprinkling on some red pepper flakes, chipotle or cayenne is an easy way to add heat.
Storage
These are super easy to make as and when needed. However, you can make them ahead too.
- Refrigerate – store cooled waffles in the fridge for up to 4 days.
- Freeze – wrap cooled waffles in plastic wrap, store in an air-tight container, and freeze for up to 3 months.
- Reheat – heat in a waffle iron, toaster oven, or in an air fryer until warmed through.
Make A Breakfast Sandwich
You can use this waffle iron hack to whip up an awesome breakfast sandwich. Make up the biscuit waffles, then serve up as a sandwich with eggs, bacon, ham or sausages, and tomatoes. Happy breakfast.
Make A Dessert Sandwich
Another option is to make the waffles, let them cool down, and then make them into an ice cream sandwich filled with your favorite ice cream flavor.
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Weight Watchers Points
There are 10 Blue Plan SmartPoints on one serving of this.
Tools Needed
- A waffle maker
- Measuring cups and spoons.
Biscuit Waffles With Mini Eggs
Equipment
Ingredients
- 16.3 ounces (462g) 1 package refrigerated biscuits
- 1 cup (60g) whipped cream
- ½ cup (80g) mini eggs
- 3 tablespoons chocolate sauce
Instructions
- Heat up the waffle maker (I used a mini one), and place 1 biscuit into the middle of the machine.
- Cook for 3-4 minutes or until steam has stopped and the waffle is golden brown.
- Remove and place on a plate. Repeat with the remaining biscuits.
- Garnish waffles with whipping cream, mini eggs, and chocolate sauce and serve.
Notes
Recipe Tips And Variations
- If you have a large waffle maker you can cook up to 4 biscuits at a time.
- Make it stuffed – cut the biscuits in half, stuff them before cooking them.
- Make them savory – serve with cheese, bacon, beans, salsa, and more.
- Add heat – sprinkling on some red pepper flakes, chipotle or cayenne is an easy way to add heat.
Storage
These are super easy to make as and when needed. However, you can make them ahead too.- Refrigerate – store cooled waffles in the fridge for up to 4 days.
- Freeze – wrap cooled waffles in plastic wrap, store in an air-tight container, and freeze for up to 3 months.
- Reheat – heat in a waffle iron, toaster oven, or in an air fryer until warmed through.
Tara
Oh what a fun idea! I love the festive touch with the mini eggs on top. Such a great breakfast treat for the season.
Dolly @ Little Home in the Making
Oh these are so cute and such a wonderful Easter brunch idea!!! Mini eggs are my favorite all year round, and so you know I’m loving them at Easter. The waffles look sooooooooo good 😍😍😍
Jen
Such a clever idea and very tasty. Definitely going to try a savory version next time.
Aimee Mars
These are absolutely adorable and such a fun idea for Easter. I love the idea of a huge Easter brunch, but in reality, I want something simple and easy and these are perfect for just that.
Jo
My kiddos and I made this together! They really enjoyed making this recipe but they enjoyed eating it even more! we are adding it to our “make again” list!!