Upside Down Pineapple Cupcakes

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

This recipe for Pineapple Upside Down Cupcakes lets you indulge in everything you love about classic pineapple upside-down cake in an easy-to-make and easy-to-serve package!

These are perfect little packages of vanilla cake and caramelized pineapple topped with whipped cream and a cherry.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Simple to Make - We’re baking these from scratch, but I promise this will be just as easy and way tastier than using a boxed mix.

INGREDIENTS

Butter Sugar Flour Pineapple Juice Whipping Cream Powdered Sugar

HOW TO MAKE Upside Down Pineapple Cupcakes

Combine a ⅛ cup melted butter with the brown sugar, then add a portion to each of the 12 sections in your cupcake pan.

In a mixing bowl, whisk together the cup of melted butter with sugar, pineapple juice, and eggs.

Stir in the flour, then add to each cupcake section, filling about ¾ from the top.

Bake cupcakes at 350F / 180C for 20 minutes, or until a toothpick inserted in the center comes out clean.

Swipe up to get the full recipe!

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