Upside Down Pineapple Cupcakes
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Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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This recipe for Pineapple Upside Down Cupcakes lets you indulge in everything you love about classic pineapple upside-down cake in an easy-to-make and easy-to-serve package!
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These are perfect little packages of vanilla cake and caramelized pineapple topped with whipped cream and a cherry.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Simple to Make -
We’re baking these from scratch, but I promise this will be just as easy and way tastier than using a boxed mix.
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INGREDIENTS
Butter Sugar Flour Pineapple Juice Whipping Cream Powdered Sugar
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HOW TO MAKE Upside Down Pineapple Cupcakes
Combine a ⅛ cup melted butter with the brown sugar, then add a portion to each of the 12 sections in your cupcake pan.
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In a mixing bowl, whisk together the cup of melted butter with sugar, pineapple juice, and eggs.
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Stir in the flour, then add to each cupcake section, filling about ¾ from the top.
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Bake cupcakes at 350F / 180C for 20 minutes, or until a toothpick inserted in the center comes out clean.
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