Easy Mexican Deviled Eggs
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These Mexican Deviled Eggs are a quick and easy appetizer that everybody will love.
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They are easy to whip up and ideal as party appetizers, protein-packed snacks, Game Day, or holiday side dish.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
This recipe is easily doubled or tripled to feed a crowd.
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Eggs Sour Cream Vinegar Mayonnaise
INGREDIENTS
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HOW TO MAKE Mexican Deviled Eggs
Cook the eggs in boiling water for 10-11 minutes, then remove and place in and ice bath to stop the cooking.
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When cool, peel the eggs and cut them in half lengthwise.
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Scoop out the yolks and transfer to a mixing bowl. Combine with mayonnaise, sour cream, paprika, garlic powder, mustard and vinegar.
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Pipe or spoon the mixture back into the center of the eggs. Top each with chopped cilantro and a sprinkle of chili powder, then serve.
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