Easy Mexican Deviled Eggs

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

These Mexican Deviled Eggs are a quick and easy appetizer that everybody will love.

They are easy to whip up and ideal as party appetizers, protein-packed snacks, Game Day, or holiday side dish.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

This recipe is easily doubled or tripled to feed a crowd.

Eggs Sour Cream Vinegar Mayonnaise

INGREDIENTS

HOW TO MAKE Mexican Deviled Eggs

Cook the eggs in boiling water for 10-11 minutes, then remove and place in and ice bath to stop the cooking.

When cool, peel the eggs and cut them in half lengthwise.

Scoop out the yolks and transfer to a mixing bowl. Combine with mayonnaise, sour cream, paprika, garlic powder, mustard and vinegar.

Pipe or spoon the mixture back into the center of the eggs. Top each with chopped cilantro and a sprinkle of chili powder, then serve.

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