recipes inder $10
Loaded Ranch Potato Salad
Grab Recipe
This
loaded Ranch Potato Salad is an easy side dish
for lunch, dinner, potlucks, and BBQs.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Learn more
It’s quick to put together with minimal ingredients and has a delicious dressing including bacon and cheese that everyone will love.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Learn more
WHY MAKE THIS RECIPE
-
Versatile
- Feeds a Crowd
- Affordable
- Leftovers
– a great way to use up leftover potatoes.
-
Dietary
– it is gluten free.
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INGREDIENT NOTES
- Potatoes
– I use baby potatoes since they are creamy and cook quickly.
-
Bacon
– add in some crispy bacon that can be store-bought or homemade.
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TIPS AND VARIATIONS
- Don’t over-boil the potatoes.
-
Cook the potatoes in
salted water
for a little bit of flavor.
-
Drain potatoes well
- Add Heat
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BUDGET-FRIENDLY TIPS
- Swap the potatoes
- Add more potatoes
- Stock up on potatoes –
Purchase potatoes in bulk or on sale and store for later use.
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STORAGE
- Prep ahead
– refrigerate prepped-ahead potato salad with ranch dressing for up to 1 day ahead of time.
-
Store
– Leftovers can be stored in the fridge for up to 4 days.
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