Korean Chicken Wings
Grab Recipe
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Korean Chicken Wings are coated in a flavorful sweet and spicy gochujang sauce that’s totally addictive!
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These flavorful Korean wings make a great appetizer, party food, or serve as a main course.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
It’s Got Heat –
These wings have a medium to hot spice level that will satisfy those that love a little fire in their food.
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chicken wings buttermilk all-purpose flour olive oil soy sauce gochujang
INGREDIENTS
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HOW TO MAKE Korean Chicken Wings
Pour buttermilk into a small bowl and season with salt and pepper. Then add salt and pepper seasoned flour to a separate bowl.
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One at a time, coat the chicken wings in the buttermilk, then dredge in the flour and place onto a baking sheet drizzled with olive oil.
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Place the baking sheet into the oven and bake the wings for 20 minutes. Flip the wings and bake for an additional 15 minutes.
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