• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Budget Delicious
  • Home
  • About
    • Contact
  • All Recipes
  • Easy Chicken Recipes
    • Breast
    • Thigh
    • Whole Chicken
    • Drumstick
    • Wings
    • Ground Chicken
  • Air Fryer
  • Instant Pot
  • Subscribe By Email
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Contact
  • All Recipes
  • Free Ebook
  • Easy Chicken Recipes
    • Chicken Breast Recipes
    • Chicken Thigh Recipes
    • Chicken Drumstick Recipes
    • Chicken Wing Recipes
    • Whole Chicken Recipes
    • Ground Chicken Recipes
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Subscribe
×

Home » Easy Chicken Recipes » Korean Chicken Wings   

Korean Chicken Wings   

Published on July 10, 2022 by Bintu. Leave a Comment

Jump to Recipe
Post may contain affiliate links. For more information, check my disclosure

Sharing is caring!

Korean Chicken Wings are coated in a flavorful sweet and spicy gochujang sauce that’s totally addictive! These flavorful Korean wings make a great appetizer, party food, or serve as a main course.

Post includes Weight Watchers points.

top down view of the completed korean chicken wings recipe

You will love this Korean chicken wings recipe if you are a fan of fiery foods. The spicy gochujang sauce combines with garlic, ginger, and soy sauce to give you that umami flavor you expect in Asian-style cuisine. These Korean wings do not disappoint. 

Korean chicken wings are baked up perfectly crispy thanks to a light breading. These full-flavored wings will have you licking your fingers to get even more of this addictive red pepper sauce.

Korean wings are a perfect appetizer or party food, but they’re equally delicious served as a main course.

Korean chicken wings served on a white plate

Why Make This Recipe

  • It’s Full of Flavor – The ingredients in the Korean wing sauce pack so much flavor that it’s totally addictive. You’ll want to put this sticky sauce on everything. 
  • It’s Got Heat – These wings have a medium to hot spice level that will satisfy those that love a little fire in their food. These Korean gochujang chicken wings are incredible.
  • It’s Got Crunch – No soggy chicken wings here. A light coating of flour and baking at a high temperature ensure these wings are perfectly crunchy. There is no need to deep fry these wings. You never knew baked chicken wings could be so good. 

Ingredient Notes

For the Chicken Wings 

  • Chicken – Look for chicken wings that have been cut into wingettes and drumettes or cut whole wings down. 
  • Buttermilk – For marinating the chicken. If you don’t have buttermilk, you can add one tablespoon of vinegar to one cup of milk. 
  • Flour – All-purpose flour helps to give the wings a crispy coating.  
  • Olive Oil – Or use your favorite light, neutral-flavored oil.  Sesame oil is also a great substitute that adds that nutty flavor. You could also use nonstick cooking spray. 
  • Salt and Pepper – Season the flour and the buttermilk with kosher salt and fresh black pepper. 

For the Korean Wing Sauce 

  • Soy Sauce – Use low sodium sauce to control the dish’s saltiness. You can also substitute light soy sauce,  tamari, or amino acids. 
  • Gochujang – This sweet and spicy fermented chili paste sauce is popular in Korea and available in the international aisle of most grocery stores. 
  • Ketchup – Provides a tomatoey flavor and enhances the sweetness of the other ingredients. 
  • Rice Vinegar – Rice vinegar is sweet and mild, but you can also use white vinegar.  
  • Brown Sugar – The sweetness of light brown sugar helps to balance the spiciness of the Gochujang sauce and makes it slightly sweet.
  • Aromatics – Grated fresh garlic and ginger are classic flavors in Korean dishes. You could use dried garlic and ginger powder, but the taste isn’t as fresh. 
  • Cornstarch – For thickening the sauce. 
  • Sesame seeds and green onions – For garnish. 
the ingredients for making korean chicken wings

Ready to learn how to make this Korean Chicken Wings recipe? Gather up those ingredients and I will show you….

How To Make Korean Chicken Wings

Get full ingredients list and instructions from the recipe card below.

  1. Preheat oven to 425 degrees F / 218 degrees C. 
  2. Pour buttermilk into a small bowl and season with salt and pepper.  Then add salt and pepper seasoned flour to a separate bowl.
  3. One at a time, coat the chicken wings in the buttermilk, then dredge in the flour and place onto a baking sheet drizzled with olive oil. 
  4. Place the baking sheet into the oven and bake the wings for 20 minutes. Turn the wings over and bake for an additional 15 minutes, until golden brown. 
  5. While the chicken wings are baking, combine all of the sauce ingredients in a small saucepan over medium heat. 
  6. Cook the sauce until it has thickened enough to coat the back of a spoon. 
  7. When done, remove the wings from the oven and brush with the sauce.
  8. Return the tray to the oven and broil for 2-3 minutes, until the wings are crispy and the sauce has caramelized.
  9. Garnish with sesame seeds and green onion before serving.

Note: Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the chicken wing.

image collage showing the steps for making korean chicken wings

Tips For Success

  • You can find Gochujang sauce in the Asian section of your grocery store or a Korean market. 
  • Make with whole wings, or use a sharp knife to separate the flat wingettes from the drumettes. 
  • If using frozen wings, thaw them thoroughly before making this Korean Chicken Wings recipe. 
  • Pat the wings dry with a paper towel before coating them in buttermilk and flour.
  • If you don’t have buttermilk, make your own by combining one tablespoon of vinegar with one cup of milk and letting it sit for several minutes until it thickens.  
  • Be sure to lightly spray your baking sheets with oil or line them with parchment paper to keep the wings from sticking. 
  • You can also cook the wings on an ovenproof wire rack for maximum crispiness. 
  • Place chicken in a single layer on the baking sheet.
  • Chicken is fully cooked when a thermometer inserted into the thickest part of the chicken reads 165 degrees F / 74 degrees C.
  • Prepare the sauce ingredients while the chicken wings bake in the oven. 
  • Place the spicy Korean wings on a serving platter so everyone can grab what they want. 
  • Save any remaining sauce to serve as a dip with the wings. 

Variations

  • Use Your Favorite Chicken Cut – You can add this spicy Korean sauce to your favorite pieces of chicken or chicken tenders. 
  • Add A Dip – Add a cool and creamy dipping sauce to counteract the spiciness of these Korean chicken wings. 
the completed korean chicken wings served on a white plate

Budget-Friendly Tips 

  • Buy Whole Wings – Whole wings are often less expensive than wings that have already been split into the flat wingette and drumette. They are easy to cut down, or you can cook the whole wing. 
  • Buy Frozen Wings – Save a little when you look for frozen wings. Just be sure to thaw them first. 
  • Buy In Bulk – Stock up on wings and freeze the wings you don’t use for up to 3 months. 
  • Save The Wingtips – If you buy whole wings, cut off the wingtips and freeze them to make chicken stock. 

Prep Ahead And Storage

  • Store – This Korean chicken wings recipe is best enjoyed right out of the oven as they can become a bit soggy after sitting. They can be stored in an airtight container in the fridge for up to 3 days. 
  • Freeze – Freezing these wings is not recommended. 
  • Reheat – Reheat wings in a 350 degrees F / 180 degrees C oven for 15-20 minutes.
close up view of korean chicken wings on a white plate

FAQs

What is gochujang?

Gochujang is a sweet, spicy, and slightly smoky paste made from red chili pepper and fermented soybeans. The heat level can vary by brand, so experiment to find one you like.

You can use Gochujang in many Korean and Asian recipes and can find it in the Asian section of the grocery store or Korean market.

Is gochujang Korean chicken sauce spicy?

Gochujang sauce is made from red chili pepper and has a spicy kick. If you aren’t a fan of fiery foods, this probably isn’t a dish for you.

Can I Deep Fry or Air Fry Chicken Wings?

Deep frying can make these wings super crispy. First, fry the wings, toss with sauce and finish them under the broiler in your oven to set the sauce.

Air frying is also a great option if you have an air fryer. To air fry these wings, lower the temperature to 400 degrees F / 204 degrees C and cook the wings for 15 minutes, flip and cook for an additional 10 minutes before adding the sauce.

top down view of the cooked korean chicken wings on a baking sheet

Serving Suggestions

  • Iced Boba Coffee.
  • Instant Pot Chicken Fried Rice.
  • Grilled Watermelon Salad.

More Recipes You May Like

  • Jerk Chicken Wings.
  • Air Fryer Chicken Wings.
  • Honey Garlic Chicken Tenders.

Weight Watchers Points

There are 10 Blue Plan SmartPoints in one serving of this.

Get The Korean Chicken Wings Recipe:

Korean chicken wings served on a white plate

Korean Chicken Wings

Sweet and spicy chicken wings baked in the oven.
Print Pin Rate Save RecipeSaved!
Course: Appetizer, Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 370kcal
Author: Bintu Hardy | Budget Delicious

Ingredients

For the Chicken Wings

  • 1 pound (453g) chicken wings
  • 1 cup (225g) buttermilk
  • 1 cup (120g) all purpose flour
  • 1 tablespoon olive oil

For the Korean Wings Sauce

  • ¼ cup (66g) soy sauce
  • 2 tablespoons gochujang
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons light brown sugar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch
  • Sesame seeds and green onion for garnish

Instructions

  • Preheat oven to 425 degrees F / 218 degrees C. Pour buttermilk into a small bowl and season with salt and pepper. Then add salt and pepper seasoned flour to a separate bowl.
  • One at a time, coat the chicken wings in the buttermilk, then dredge in the flour and place onto a baking sheet drizzled with olive oil
  • Place the baking sheet into the oven and bake the wings for 20 minutes. Flip the wings and bake for an additional 15 minutes.
  • While the chicken wings are baking, combine all of the sauce ingredients in a small saucepan over medium heat. Cook the sauce until it has thickened enough to coat the back of a spoon. 
  • Remove the wings from the oven and brush with the sauce. Return the tray to the oven and broil for 2-3 minutes, until the wings are crispy and the sauce has caramelized.
  • Garnish wings with sesame seeds and green onion and serve.

Notes

  • Gochujang sauce is commonly used in Korean cooking. You can find it in the Asian section of your grocery store or a Korean market. 
  • You can use whole wings or use a sharp knife to separate the flat wingettes from the drumettes. 
  • If using frozen wings, thaw them thoroughly before making this Korean Chicken Wings recipe. 
  • Pat the wings dry with a paper towel before coating them in buttermilk and flour.
  • If you don’t have buttermilk, combine one tablespoon of vinegar with one cup of milk and let it sit for several minutes until it thickens.  
  • Be sure to lightly spray your baking sheets with oil or line them with parchment paper to keep the wings from sticking. 
  • You can also cook the wings on an ovenproof wire rack for maximum crispiness. 
  • Place chicken in a single layer on the baking sheet.
  • Chicken is fully cooked when a thermometer inserted into the thickest part of the chicken reads 165 degrees F / 74 degrees C.
  • Prepare the sauce ingredients while the chicken wings bake in the oven. 
  • Place the spicy Korean wings on a serving platter so everyone can grab what they want. 
  • Save any remaining sauce to serve as a dip with the wings.
  • Storage – keep leftovers in ain airtight container inside the fridge for 3 days.
  • There are 10 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 370kcal | Carbohydrates: 39g | Protein: 18g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 990mg | Potassium: 305mg | Fiber: 1g | Sugar: 11g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 3mg
« Christmas Chicken  
Cajun Wings  »

Subscribe

for your weekly recipe fix.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome, Y’all!

Hi am Bintu and glad to meet you. You will find delicious easy recipes on a budget. Includes easy chicken recipes, easy Instant Pot recipes, easy Air Fryer recipes with simple ingredients loved by the whole family. Let's dig deeper →

Bintu: View My Blog Posts
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Snapchat
  • Twitter

Dinner Tonight

top down view of the finished marry me chicken recipe

Marry Me Chicken

top down view of the completed chicken florentine recipe

Creamy Chicken Florentine

top down view of a bowl filled with wendys chili recipe

Wendy’s Chili Recipe Copycat

one honey garlic chicken tender on a spatula being removed from a pan

Honey Garlic Chicken Tenders

Reader Favorites

close up view of the finished crockpot buffalo chicken dip served in a ceramic bowl

Crockpot Buffalo Chicken Dip

top down view of the completed fajita casserole with chicken

Easy Chicken Fajita Casserole

top down view of the finished instant pot red potatoes inside a pressure cooker

Dump And Start Garlic Butter Instant Pot Red Potatoes

two pieces of cinnamon chicken served with rice in a blue ceramic bowl

Cinnamon Chicken

the finished whole chicken in air fryer basket

Air Fryer Whole Chicken

Instant Pot Chicken Spaghetti in an instant pot with herb garnish

Dump And Start Instant Pot Chicken Spaghetti

Recent Posts

  • The Best Chicken Wings Recipes
  • Frozen Chicken Wings In Air Fryer
  • Garlic Parmesan Wings  
  • Oven Baked Chicken Wings 
  • Lemon Pepper Wings

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 Budget Delicious