Air fried, baked or Grilled Jerk Chicken Wings are so flavorful you’ll wish you made more!

If you are looking for an easy appetizer or tasty main dish, look no further than these tasty Jamaican jerk chicken wings.

WHY MAKE THIS RECIPE

- Flavorful Simple – Just season and bake. Perfect for A Crowd

TIP FOR SUCCESS

- Dry the chicken wings with paper towels before adding the oil and seasoning.

VARIATIONS

- Amp Up the Flavor - Add Cilantro and Lime - Serve with Dip

BUDGET-FRIENDLY TIP

Whole chicken wings are generally less expensive than wingettes and drumettes.

MAKE AHEAD

Mix the wings with the oil and seasoning and refrigerate for up to 24 hours to let the flavors marinate the chicken.

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