Creamy Rosemary Instant Pot Chicken Thighs

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

These Creamy Rosemary Instant Pot chicken thighs are tender and juicy with herby and zesty flavor.

You’ll enjoy this recipe so much, be sure to cook extra so you can use the chicken in other recipes.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Customizable – It’s easy to swap a few ingredients and change the flavor of this dish.

Chicken thighs Onion Seasoning Fresh rosemary

INGREDIENTS

HOW TO MAKE CHICKEN THIGHS IN INSTANT POT

Season the chicken thighs with some salt and pepper and set aside.

Set the Instant Pot to the sauté mode. Add in the olive oil and butter, allow butter to melt before browning the meat for 2-3 minutes on each side. Remove from the Instant Pot and set aside.

Add all of the remaining ingredients except for the cream and use a wooden spoon to deglaze the pan and scrape up any bits that may be stuck to the bottom. Return the chicken to the pot and seal.

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