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Mexican Smores

These campfire treats are warm and melty with a delicious cinnamon flavor for a tasty campfire treat that can also be enjoyed indoors
5 from 4 votes
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Course: Dessert
Cuisine: American, Mexican
Prep Time: 3 minutes
Cook Time: 5 minutes
Servings: 6
Calories: 206kcal


  • 12 cinnamon graham crackers
  • 6 large marshmallows
  • 6 pieces Mexican chocolate
  • 4 tablespoons dulce de leche


  • Roast marshmallows and place on one side of the graham cracker.
  • Top with chocolate and dulce de leche and place an additional cracker on top and press down.


  • When cooking over direct heat, turn your marshmallow to prevent it from burning and to allow it to melt all the way through. 
  • Bring the chocolate to room temperature so the heat of the marshmallow will melt it easier. 
  • Marshmallows can get very hot, so use caution when biting into them!
  • Store Marshmallows in the Freezer - Marshmallows left at room temperature can become sticky and stale over time. Store leftovers in the freezer, so you don’t waste a single one!
  • Use Zip-Top Bags -  If you don’t use all of your graham crackers, transfer the leftover to a zip-top bag, and they will be fresh and tasty the next time you make s’mores.
  • Feed A Crowd -  You can make a ton of s’mores with a single bag of marshmallows and a box of graham crackers. 


Calories: 206kcal | Carbohydrates: 43g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 54mg | Fiber: 1g | Sugar: 22g | Calcium: 23mg | Iron: 1mg