Mexican Smores

These campfire treats are warm and melty with a delicious cinnamon flavor for a tasty campfire treat that can also be enjoyed indoors

5 from 4 votes

Course: Dessert

Cuisine: American, Mexican

Prep Time: 3

Cook Time: 5

Servings:

Calories: 206kcal

Roast marshmallows and place on one side of the graham cracker.
Top with chocolate and dulce de leche and place an additional cracker on top and press down.

When cooking over direct heat, turn your marshmallow to prevent it from burning and to allow it to melt all the way through.
Bring the chocolate to room temperature so the heat of the marshmallow will melt it easier.
Marshmallows can get very hot, so use caution when biting into them!
Store Marshmallows in the Freezer - Marshmallows left at room temperature can become sticky and stale over time. Store leftovers in the freezer, so you don’t waste a single one!
Use Zip-Top Bags - If you don’t use all of your graham crackers, transfer the leftover to a zip-top bag, and they will be fresh and tasty the next time you make s’mores.
Feed A Crowd - You can make a ton of s’mores with a single bag of marshmallows and a box of graham crackers.