- 3 cups (675g) diced pineapple
- ½ red onion finely diced
- ⅓ cup (6g) chopped cilantro
- 2-3 tablespoons lime juice
- 1 jalapeño pepper deseeded and diced
- salt to taste
- ½ teaspoon taco seasoning optionl
Tips For Success
- If you don’t like a lot of heat, remove the seeds and the ribs from the jalapeno before dicing.
- Cut all your ingredients into similar-sized pieces, so it’s easy to get a bit of everything in each bite. The small you chop, the better.
Delicious Variations
- Add Mango - Diced mango is a sweet and welcome addition to this salsa.
- Add Roasted Red Peppers - Sweet and slightly smoky; roasted red peppers also add more color.
- Add Avocado - Adding chopped avocado can add a creamy element to this salsa. If your pineapple is not very sweet, you may only need to add half of the lime juice.
Budget-Friendly Tips
- Fresh Pineapple is Economical - The flavor of fresh pineapple is so incredible, and it’s often cheaper than the equivalent amount of canned pineapple.
- Use Leftover Veggies/Pineapple - Make this with leftover pineapple and veggies from another recipe, so you get more bang for your buck.
Weight Watchers Points
There are 0 (yeap, zero!)Blue Plan SmartPoints in one serving of this salsa.
Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 41mg | Calcium: 12mg | Iron: 1mg