- 24 frozen chicken nuggets
Preheat the air fryer to 400F / 200C.
Place 12 frozen chicken nuggets into the basket of the air fryer in a single layer, being careful to allow space between them.
Cook for 12-15 minutes or until golden brown, turning the nuggets over halfway through the cooking time.
Check for doneness with a meat thermometer. The internal temperature should be 165F / 74C. Then remove the nuggets, serve, and enjoy!
- Leave plenty of space between the nuggets and don’t overlap them. They need room for air to circulate, so they get crispy.
- No need to use oil when cooking air fryer frozen chicken nuggets.
- Air fryer temperatures can vary depending on the make and model. Start out with less time, check food for doneness, then adjust cooking time as needed.
- Cooking time needed for frozen nuggets may vary based on the brand, size, and shape, so check for doneness and make adjustments.
- Preheating your air fryer helps to ensure the nuggets will cook more evenly.
- Storage - keep leftovers in an airtight container inside the fridge for up to 3 days.
- There are 8 WW Blue Plan SmartPoints in one serving.
Calories: 270kcal | Carbohydrates: 15g | Protein: 17g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Potassium: 882mg