Eyeball Halloween Spaghetti

This 5 ingredient pasta is perfect for serving on Halloween night.

5 from 1 vote

Course: Dinner

Cuisine: American, Western

Prep Time: 10

Cook Time: 25

Servings:

Calories: 550kcal

Cost: Under $3 per serving

Preheat the oven to 400F /200C and line a rimmed baking sheet with some lightly oiled parchment paper.
Place the meatballs on the baking sheet and bake for 12-15 minutes, until cooked through. Take out of the oven and set aside.
Meanwhile, bring a large pot of salted water to a boil, add spaghetti and cook according to package directions. Drain well and transfer to a serving platter.
Pour warm marinara sauce over spaghetti, then scatter with meatballs.
Place a mozzarella pearl on each of the meatballs, and then top with each with an black olive so they resemble eyeballs.

Prepare the cheese and the olives while the meatballs cook.
Allow the meatballs to cool slightly before adding the cheese so it just melts, and you will have a better eyeball effect.
Sauce the pasta, add it to a serving platter, and add the warm meatballs before adding the cheese and olives.
Don’t forget to warm the sauce before adding it to the Halloween pasta.
Storage - keep leftovers in an airtight container inside the fridge for up to 4 days.