Copycat Starbucks Passion Tea Lemonade
This refreshing comination of fruity tea and sweet lemonade is easy to make at home.
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Servings: 12
Calories: 80kcal
Ingredients
- 8 cups (1.89L) water
- 5 Tazo Passion Tea bags
- Pinch hibiscus leaves optional
- 8 cups (1.89L) lemonade
- Ice for serving
Instructions
Stovetop Version
- Bring water to the boil in a saucepan, switch off the heat and add in the tea bags, hibiscus leaves (if using). Let steep for 15 minutes.
- Discard tea bags and hibiscus leaves, let cool and then refrigerate for at least 1 hour.
- When ready to serve, fill glasses with half lemonade and half passion tea and add in ice or frozen fruit.
Instant Pot Version
- To prepare the tea, place water, tea bags and hibiscus leaves (if using) into the Instant Pot insert.
- Close the lid, turn the valve to sealing, select pressure cook / manual at high pressure for 3 minutes. When done, allow for a natural pressure release.
- Remove the tea bags and hibiscus and refrigerate for at least 1 hour.
- When ready to serve, fill glasses with half lemonade and half passion tea and add in ice or frozen fruit.
Notes
- Remove the tea bags once the 15-minute steep time has passed or they will become bitter.
- Keep the tea and the lemonade separate and mix just before serving.
- Storage - Passion Tea Lemonade can be stored in the fridge for about a week.
- There are 5 WW Blue Plan SmartPoints in one serving of this.
Nutrition
Calories: 80kcal | Carbohydrates: 20g | Sodium: 18mg | Sugar: 19g | Calcium: 5mg