Air Fryer Southwest Egg Rolls

This Tex Mex appetizer, packed full of simple yet delicious flavors, are ready in just 20 minutes

5 from 5 votes

Course: Appetizer, Snack

Cuisine: American, Mexican

Prep Time: 10

Cook Time: 10

Servings:

Calories: 142kcal

Preheat the air fryer to 375F and lightly grease the tray.
Mix together, chicken, cheese, beans, corn, chili powder, garlic powder, cumin, and paprika.
Split the mixture between the egg roll wrappers. Brush the edges of the egg roll wrappers with the bean egg and roll them like a burrito.
Brush the outsides of the rolls with the egg wash and place in a single layer in the Air Fryer basket. Make sure there is space between them.
Cook them for 9 - 10 minutes, making sure to turn them halfway through cooking.
Make the Tex Mex Ranch dipping sauce by combining all ingredients.
Serve the egg rolls with the dip.

Don’t overfill the egg rolls otherwise they won’t close properly.
Make sure to seal them properly and cook with the seam side down.
If you want them super crispy then spray them with oil before cooking.
Make sure to keep the egg roll wrappers covered with a damp cloth so they do not dry out during preparation.
Place them in a single layer in the Air Fryer with space between them for the air to circulate around each one so they cook perfectly.
Please remember to flip the egg rolls halfway through the cooking time so they cook evenly.