10 Minute Stir Fry Ramen Noodles
This vegetarian dish cooks quickly but is packed with flavor, and it’s easily customizable.
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Servings: 4
Calories: 823kcal
Equipment
Ingredients
- 1 tablespoon sesame oil
- 5 green onions sliced
- 2 garlic cloves miced
- 1 teaspoon minced ginger
- 3 cups (225g) cooked ramen noodles
- 4 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 1-2 teaspoons sriracha sauce
- optional for garnish: additional sliced green onions and sesame seeds
Instructions
- Heat the sesame oil in a frying pan over medium heat and stir fry green onions, minced garlic and ginger and stir fry for about 30 seconds to 1 minute, until fragrant.
- Mix in the ramen noodles and stir fry for about 45 seconds.
- Stir in the soy sauce, rice wine vinegar, and sriracha sauce. Mix well and stir fry for 4-5 minutes, until cooked through.
- Top with additional sliced green onions and sesame seeds, serve and enjoy.
Notes
- Prep the noodles and veggies in advance as everything cooks very quickly.
- Mix the sauce ingredients in a small bowl before you begin cooking, so it’s ready to add.
- Buy Microwaveable Ramen On Sale - Look for sales on microwaveable ramen noodles. Save the noodles and discard the seasoning packets.
- Add Veggies or Meat - Bulk out this meal by adding more veggies or some meat. A little bit goes a long way, so you don’t need to overdo it.
- Add Broth - Add your choice of meat or veggie broth to make a warm soup.
- Cold Noodle Salad - Leftover cold noodles are delicious for lunch the next day.
- Store - Leftovers can be stored in the fridge for up to 3 days.
Nutrition
Calories: 823kcal | Carbohydrates: 115g | Protein: 21g | Fat: 31g | Saturated Fat: 14g | Sodium: 4647mg | Potassium: 407mg | Fiber: 5g | Sugar: 3g | Vitamin A: 173IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 8mg