Peanut Butter And Jelly Baked Oats

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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If you are tired of the same old, same old but still want a breakfast that is healthy and filling, you are going to love these baked oats.

They are loaded with fiber, lower in sugar than many other breakfast options, and the cake-like texture and flavor is way better than the traditional oatmeal.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Versatile – This blended oatmeal can be cooked using your favorite kitchen appliance.

Oats Milk Banana  Egg

INGREDIENTS

HOW TO MAKE Peanut Butter And Jelly Baked Oats

Add oats, milk, banana, egg, 1 tablespoon of peanut butter,  maple syrup, baking powder, and salt into a blender.

Blend for 30 seconds until combined.

Pour half of the batter into two ramekins then to each one, add jelly and peanut butter.

Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the oats comes out clean.

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