Peanut Butter And Jelly Baked Oats
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If you are tired of the same old, same old but still want a breakfast that is healthy and filling, you are going to love these baked oats.
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They are loaded with fiber, lower in sugar than many other breakfast options, and the cake-like texture and flavor is way better than the traditional oatmeal.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Versatile
– This blended oatmeal can be cooked using your favorite kitchen appliance.
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Oats Milk Banana Egg
INGREDIENTS
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HOW TO MAKE Peanut Butter And Jelly Baked Oats
Add oats, milk, banana, egg, 1 tablespoon of peanut butter, maple syrup, baking powder, and salt into a blender.
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Blend for 30 seconds until combined.
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Pour half of the batter into two ramekins then to each one, add jelly and peanut butter.
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Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the oats comes out clean.
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