Spicy Deviled Eggs
Grab Recipe
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These Mexican Deviled Eggs are a tasty take on a classic. They are easy to whip up and ideal as party appetizers.
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Plus they are a great way to use up all those leftover Easter hunt eggs or dyed hard-boiled eggs.
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Flour Bowl
Flour Bowl
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WHY MAKE THIS RECIPE
This is simple to cook and highly adapatable. Plus, they are packed full of amazing flavor.
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Eggs Sour Cream Vinegar Mayonnaise
INGREDIENTS
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HOW TO MAKE Spicy Deviled Eggs
Cook the eggs in boiling water for 10-11 minutes, then remove and place in and ice bath to stop the cooking.
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When cool, peel the eggs and cut them in half lengthwise. Scoop out the yolks.
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Combine with mayonnaise, sour cream, paprika, garlic powder, mustard and vinegar.
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Pipe or spoon the mixture back into the center of the eggs. Top with chopped cilantro and a sprinkle of chili powder.
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