Smothered Cabbage

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Looking for a simple and comforting side dish you can quickly whip up for as a side for any meal including during the holidays?

This easy smothered cabbage ticks all the boxes and is ready in less than 25 minutes!

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Serve all the ways – enjoy as-is for a simple meal, or serve as a side for various meats dishes, fish, or veggies.

vegetable oil shallots cabbage garlic salt cooked bacon

INGREDIENTS

HOW TO MAKE Smothered Cabbage

Heat oil in a skillet or large saucepan over medium heat, add in shallots and sauté for a couple of minutes until softened.

Add the cabbage and a fourth of the bacon and cook for a minute.

Mix in the garlic salt and stock, cover and simmer for 12 minutes to 18-20 minutes.

Swipe up to get the recipe now!