Pineapple Muffins
Grab Recipe
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Yeast Package
Flour Bowl
Flour Bowl
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Pineapple muffins are an easy, tropical treat made in one bowl with simple pantry ingredients.
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Families love these for breakfasts and lunchboxes.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Easy –
The batter is easy to make. These pineapple muffins bake quickly and store well in the fridge or freezer.
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All Purpose Flour Coconut Pineapple Juice Pineapple
INGREDIENTS
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HOW TO MAKE Pineapple Muffins
Preheat the oven to 350F / 180C / gas mark 4 and line a muffin pan with 12 paper liners.
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In a large mixing bowl, combine flour, sugar, shredded coconut, baking powder, and salt.
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Then mix in pineapple, milk, pineapple juice, melted butter, egg and vanilla and stir until the ingredients are just combined.
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Divide the mixture equally between the 12 muffin cups and bake in the preheated oven for 18-22 minutes until an inserted skewer comes out clean.
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