Pineapple Muffins

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Pineapple muffins are an easy, tropical treat made in one bowl with simple pantry ingredients.

Families love these for breakfasts and lunchboxes.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Easy –  The batter is easy to make. These pineapple muffins bake quickly and store well in the fridge or freezer.

All Purpose Flour Coconut Pineapple Juice Pineapple

INGREDIENTS

HOW TO MAKE Pineapple Muffins

Preheat the oven to 350F / 180C / gas mark 4 and line a muffin pan with 12 paper liners.

In a large mixing bowl, combine flour, sugar, shredded coconut, baking powder, and salt.

Then mix in pineapple, milk, pineapple juice, melted butter, egg and vanilla and stir until the ingredients are just combined.

Divide the mixture equally between the 12 muffin cups and bake in the preheated oven for 18-22 minutes until an inserted skewer comes out clean.

Swipe up to get the full recipe!