Grilled chicken kabobs with pineapple, onions, and peppers are packed with flavor and so easy to prepare.

WHY MAKE THIS RECIPE

Easy to Make Healthy Perfect for Parties

INGREDIENT NOTE

Chicken breast is perfect for this recipe, but you could also use thighs.

Yeast Package
Flour Bowl
Jar
Flour Bag

TIPS FOR SUCCESS

– Cutting the meat and veggies into similar-sized pieces will ensure even cooking. Soak the skewers in water before assembling the kababs and the wood won’t burn as easily. Brush with oil to prevent the skewers from sticking to the pan.

VARIATIONS

Swap The Meat Make It Spicy

BUDGET-FRIENDLY TIPS

Buy Chicken In Bulk Shop Local Grow Your Own Double the Veggies

MEAL PREP

Enjoy this meal today and eat leftovers for 3 more days.

More Recipes:

Spicy Chicken Stuffed Buns

Instant Pot Cilantro Lime Rice

Tomatoes
Onion
Chili
Veggies