Instant Pot Irish Chicken Stew

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This hearty Dump and Start Instant Pot Chicken Stew recipe is full of pantry staples and super quick to make thanks to the Instant Pot.

I am sharing this Irish chicken stew recipe just in time for your upcoming St. Patrick’s Day celebration. Serve up a satisfying and filling chicken stew quickly and without a lot of prep.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE

Budget friendly – Made with affordable ingredients, most of which you already have.

Baby Potatoes Carrots Cabbage Chicken Stock Bacon

INGREDIENTS

HOW TO MAKE INSTANT POT CHICKEN STEW

Add all of the ingredients into the Instant Pot insert, then add the chicken on top. Do not mix.

Close the Instant Pot lid, turn the valve to the sealing position, and set to high pressure, pressure cook/manual cook for  6 minutes.

When done, allow for a natural pressure release (NPR) of 4-5 minutes, then perform a quick pressure release to release the remaining pressure.

Open the lid, adjust seasonings as needed, and serve.

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