Garlic Butter Red Potatoes

This fork tender potatoes, in a creamy garlic butter sauce is suitable for gluten free and vegetarian diets.

[{"selector":"#anim-6162ade2-139b-4d64-950d-38439425a3c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

With only 6 everyday ingredients, what’s not to love about this dump and start Buttery Red Potato dish?

[{"selector":"#anim-3a591a1d-aa27-4b4c-8092-f27d86b422d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

WHY MAKE THIS RECIPE

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Red Potatoes Chicken Broth Italian Seasoning Butter Garlic

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HOW TO COOK INSTANT POT RED POTATOES

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Place in the Instant Pot insert, then pour the chicken stock over the potatoes and sprinkle on the Italian seasoning, garlic, and salt.

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Close the lid, turn the valve to sealing position, and set to high pressure / manual pressure for 7 minutes.

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Gently scoop out some of the cooking liquid and drizzle over the potatoes so they are coated in the mixture, sprinkle with herbs, if desired, and serve.

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Swipe up to get the recipe now!

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Garlic Butter Red Potatoes

This fork tender potatoes, in a creamy garlic butter sauce is suitable for gluten free and vegetarian diets.

With only 6 everyday ingredients, what’s not to love about this dump and start Buttery Red Potato dish?

WHY MAKE THIS RECIPE

Economical – Feed your whole family hearty portions without spending a fortune.

Red Potatoes Chicken Broth Italian Seasoning Butter Garlic

INGREDIENTS

HOW TO COOK INSTANT POT RED POTATOES

Wash the potatoes, dry, and cut in half (if smaller potatoes) or into quarters for large red potatoes.

Place in the Instant Pot insert, then pour the chicken stock over the potatoes and sprinkle on the Italian seasoning, garlic, and salt.

Close the lid, turn the valve to sealing position, and set to high pressure / manual pressure for 7 minutes.

Gently scoop out some of the cooking liquid and drizzle over the potatoes so they are coated in the mixture, sprinkle with herbs, if desired, and serve.

Swipe up to get the recipe now!

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