Flavorful Sheet Pan Chicken Thighs

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

Sheet Pan Chicken Thighs are bursting with flavor and loaded with veggies for a flavorful, low-carb dinner that the whole family will enjoy.

Suitable for Low Carb, Keto, Whole30, Paleo, and Gluten Free diets.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Super easy to prepare and with virtually no clean-up, they’re the perfect dinner solution for those busy weeknights.

INGREDIENTS

Chicken Thighs Garlic Powder Paprika Apple Cider Vinegar Italian Seasoning Grain Mustard

HOW TO COOK SHEET PAN CHICKEN THIGHS

In a bowl, mix together garlic powder, paprika, apple cider vinegar and mustard, then add the chicken thighs, tossing to combine.

Transfer the seasoned chicken onto a rimmed sheet pan.

Add the cabbage, brussels sprouts and red onion around the chicken and drizzle with oil.

Bake for 30 minutes or until chicken has reached an internal temperature of 165F / 74C.

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