Pineapple Muffins

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

These pineapple muffins are so moist and sweet that frosting isn’t necessary.

They're moist and tropical muffins are the perfect grab-and-go breakfast.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Kid-Friendly  – Kids will love how sweet these muffins taste. It’s like a tropical vacation.

All Purpose Flour Coconut Pineapple Juice Pineapple

INGREDIENTS

HOW TO MAKE Pineapple Muffins

Combine the dry ingredients in a large mixing bowl.

Stir in the wet ingredients until just combined.

Pour the batter into a muffin tin lined with wrappers.

Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Swipe up to get the full recipe!