Delicious Dutch Oven Chicken

This Dutch Oven Chicken recipe is simple and succulent. Add potatoes and a whole chicken to a dutch oven for an all-in-one family meal that’s satisfying and delicious.

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Dutch oven whole chicken looks fancy, but this straightforward recipe has only 6 ingredients and cooks in just under an hour, and only needs about 10 minutes of prep work.

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WHY MAKE THIS RECIPE

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Chicken Italian seasoning Garlic Powder Chicken broth Baby potatoes Oil

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HOW TO MAKE DUTCH OVEN ROAST CHICKEN

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Put potatoes in the bottom of the Dutch oven, add the chicken broth and then place the seasoned chicken on top of the potatoes.

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Bake covered for about 30 minutes, then remove the lid and bake for an additional 20-25 minutes or until the internal temperature reaches 165 degrees F / 74 degrees C.

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If you want to crisp up the skin, put chicken under the broiler for about 5 minutes.

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