Chicken Tenders in Honey Garlic Sauce

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Chicken tenders are the most versatile main dish you can fix in your kitchen and they are incredibly easy to make.

Learn how to make this chicken tenders recipe for budget-friendly cooking that’s perfect for meal prep.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Just a few minutes of prep and about 15 minutes of cooking and dinner is on the table. Plus, everyone loves chicken fingers!

Cornstarch Onion powder Chicken tenders Honey Soy sauce

INGREDIENTS

HOW TO MAKE Honey Garlic Chicken Tenders

Dip the chicken tenders in the cornstarch mixture and shake off any excess cornstarch and set aside.

Heat the olive oil in a large skillet over medium heat and cook the chicken tenders for about 6 to 8 minutes, flipping halfway through.

Check for doneness with a meat thermometer, remove the chicken from the pan and set aside for later.

Add the sesame oil to the pan along with the garlic and cook just until the garlic becomes fragrant about 30 seconds.

Swipe up to get the full recipe!