Creamy Chicken


Creamy chicken florentine is an impressive yet easy to make one-pot dish. Lightly breaded and perfectly seasoned chicken is cooked up tender and juicy and topped with a delectable creamy white wine sauce loaded with cheese and spinach.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl


Fast – This dish cooks fast and only requires one pan, which means cleanup will be a breeze. Special – This is a great recipe for date night or a special occasion. Are you having dinner guests? They will love chicken florentine.   Exciting – Even if you make this for a weeknight meal, it’s definitely not boring chicken.


Chicken – We used chicken breasts for this chicken florentine recipe. All-purpose Flour – Flour helps give the chicken a nice coating and will also help to thicken the sauce. Dry Seasonings – We’ve used a combination of garlic powder, dried thyme, onion powder, dried rosemary, salt and ground black pepper to give the chicken a wonderful burst of flavor.


For even cooking and tender chicken, pound the chicken to an even thickness all over. See our guide above for tips.   Allow the chicken to come to room temperature for about 30 minutes before cooking. This promotes even cooking and can cut down on shrinking.


Use A Seasoning Blend – Don’t have all of the spices listed in the recipe? No problem! Use a seasoning blend like Italian seasoning or herbs de Provence. Add More Veggies – Mushrooms and cherry tomatoes make a wonderful addition to this dish, but you can get creative and add your favorites.


Buy Chicken In Bulk – Purchase chicken in bulk packages or on sale and freeze for later use. Use A Seasoning Blend – Keeping many spices on hand can be expensive and take up a lot of space. Substitute the individual spices with Italian seasoning or herbs de Provence.

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