Chicken Biryani Instant Pot

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Instant Pot Chicken Biryani has all the flavor of the authentic Indian dish, but it is so simple to make!

Chicken Biryani is a hearty and comforting meal made with marinated chicken, aromatic basmati rice, and a selection of herbs and spices.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Chicken biryani instant pot will likely become one of the most requested dishes in your home. It’s aromatic and incredibly flavorful.

Chicken Rice Butter Yogurt Onions

INGREDIENTS

HOW TO MAKE CHICKEN BIRYANI

Combine yogurt, coriander powder, ginger garlic paste, red paprika powder, Garam Masala, lime juice, and one teaspoon salt in a bowl. Stir until well mixed, then add the chicken.

Cover and place in the refrigerator to marinate for 1 hour.

Use a fine mesh colander to rinse the rice 3-4 times or until the water runs clear. Immerse the grains in water and soak for 15 minutes.

Meanwhile, turn on the sauté function of the Instant Pot and melt the butter.  Add the cumin, bay leaves, black and green cardamom, cinnamon stick, black peppercorns, cloves, and mace.

Swipe up to get the full recipe!

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