Cajun Chicken
Grab Recipe
Cajun Chicken is a one-pan wonder for those busy nights when you want creamy comfort food and don’t want to spend a lot of time prepping and cleaning.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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The spicy chicken dish cooks in about 30 minutes. It’s fast and flavorful, and you are going to love this cajun chicken recipe.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Learn more
WHY MAKE THIS RECIPE
Affordable
Chicken breast is combined with seasonings and a few ingredients to likely already have on hand.
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INGREDIENT NOTES
Chicken
Cajun Seasoning
Garlic Powder Onion Powder
Flour
Tomato Paste
Heavy Cream
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HOW TO MAKE CREAMY CAJUN CHICKEN
Combine the flour, garlic, onion, and
Cajun seasoning, and then dredge the chicken breasts until well coated.
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Heat butter and oil in a pan and fry chicken until cooked through and set aside.
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Add the tomato paste, chicken stock, and cream to
the pan and simmer for 4-5 minutes until it thickens.
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