Buffalo Chicken Salad Recipe

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

This Buffalo Chicken Salad has so much flavor that it’s easy to make healthy choices.

Customize it with your favorite salad toppings for a totally delicious and good-for-you lunch or dinner. 

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Easy –  Use leftover grilled buffalo chicken for meals throughout the week.

INGREDIENTS

Chicken Breasts Onion Powder Garlic Powder Smoked Paprika

HOW TO MAKE Buffalo Chicken Salad

Combine onion powder, garlic powder, paprika, salt, and pepper and season both sides of the chicken breasts.

Mix hot sauce with hot, melted butter. Use two-thirds of the hot sauce for brushing and basting. Then brush both sides of the breasts with the hot sauce.

Grill the chicken for about 5–7 minutes per side, basting with hot sauce as it cooks, or until the internal temperature reaches 165°F (74°C).

When done, brush the remaining hot sauce over the chicken breasts before slicing. Combine all the salad items together, including the sliced chicken, top with ranch dressing, and serve.

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