Meatball Stuffed Pita Sandwiches
Make these tasty stuffed pitas with 5 ingredients and in just 10 minutes!
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Servings: 4
Ingredients
- 10 cooked Italian meatballs
- 20 small pitas
- 2 small Roma tomatoes
- 1 cucumber
- Caesar salad dressing
Instructions
- Slice the tomato and cucumber and set aside.
- Cut the pitas to open them up.
- Slice the meatballs in half.
- Fill each pita with sliced tomato, cucumber, and a half of a meatball. Top with Caesar salad dressing.
- When all of the pitas are assembled, serve and enjoy!
Notes
- Vary the meatballs - you can use turkey meatballs or chicken meatballs instead.
- Vary the veggies - bell peppers, lettuce, and shredded carrots make a great addition. For even more flavor, you can marinate the tomatoes and cucumber beforehand.
- Vary the dressing - use Ranch dressing, Tzatziki, or Yum Yum sauce for a different flavor profile.
- Stock up on meatballs and pita bread when on sale and freeze until needed.
- Use vegetables you already have on hand.
- Freeze a few cooked meatballs when cooking other meatball recipes so you can whip these up when needed.
- Storage -Â Refrigerate cooked meatballs in an airtight container for up to 5 days or keep in the freezer for up to 2 months.