Gather your supplies and determine how to want to divide the chicken.
Label each bag with the date, contents, quantity, and use-by date, then set aside.
Wrap individual chicken pieces with sandwich baggies or plastic wrap and fold over, removing as much air as possible. For mess-free wrapping, invert a sandwich bag over your hand and use it to pick up the raw chicken. Use your other hand to turn the bag over the chicken and seal without ever touching raw chicken.
Place the individually wrapped chicken into the large freezer bag. Remove as much air as possible and seal the bag.
Place the bags of chicken into the freezer.
When ready to use, remove what you need and place it on a plate in the fridge to defrost overnight.