- 10 slider buns I used Hawaiian rolls
- 21 ounces 1 can (595g) cherry pie filling
- 1 ½ cups (128g) marshmallow fluff
- ¼ cup (56g) melted butter
- 1 teaspoon cinnamon sugar
Preheat oven to 350F / 180C / gas 4.
Cut all buns in half lengthwise. I did this so that they were still technically connected.
Spread marshmallow spread on the bottom half of the buns, then add the cherry pie filling.
Place top of the buns back on. Top each one with melted butter and cinnamon sugar.
Bake for 12 minutes, or until warm and gooey.
- Use a serrated bread knife to cut the sliders for the best results.
- To make it easy to assemble don't separate the sliders - keep them attached.
- Make sure to lightly spray or oil the baking sheet before you lay the bottom halves of the rolls on.
- These cherry sliders are best eaten immediately after baking.
- Make homemade buns - Homemade buns are less expensive than store-bought.
- Shop sales - Buy slider buns, cherry pie filling and marshmallow fluff on sale, use coupons or look for discounts in shopping apps.
- Buy store brands - Store brand ingredients will be less expensive than name brands.
- There are 10 WW Blue Plan SmartPoints in one serving.
Calories: 257kcal | Carbohydrates: 50g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 51mg | Potassium: 64mg | Fiber: 2g | Sugar: 15g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg