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a close up of one of the cherry pie sliders on a dessert plate

Cherry Pie Sliders

These are a fruity dessert version of your favorite appetizer.
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Course: Appetizer, Dessert
Cuisine: American, Western
Prep Time: 3 minutes
Cook Time: 15 minutes
Servings: 10
Calories: 257kcal

Ingredients

  • 10 slider buns I used Hawaiian rolls
  • 21 ounces 1 can (595g) cherry pie filling
  • 1 ½ cups (128g) marshmallow fluff
  • ¼ cup (56g) melted butter
  • 1 teaspoon cinnamon sugar

Instructions

  • Preheat oven to 350F / 180C / gas 4.
  • Cut all buns in half lengthwise. I did this so that they were still technically connected.
  • Spread marshmallow spread on the bottom half of the buns, then add the cherry pie filling.
  • Place top of the buns back on. Top each one with melted butter and cinnamon sugar.
  • Bake for 12 minutes, or until warm and gooey.

Notes

  • Use a serrated bread knife to cut the sliders for the best results.
  • To make it easy to assemble don't separate the sliders - keep them attached.
  • Make sure to lightly spray or oil the baking sheet before you lay the bottom halves of the rolls on.
  • These cherry sliders are best eaten immediately after baking.
  • Make homemade buns - Homemade buns are less expensive than store-bought. 
  • Shop sales - Buy slider buns, cherry pie filling and marshmallow fluff on sale, use coupons or look for discounts in shopping apps. 
  • Buy store brands - Store brand ingredients will be less expensive than name brands. 
  • There are 10 WW Blue Plan SmartPoints in one serving.

Nutrition

Calories: 257kcal | Carbohydrates: 50g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 51mg | Potassium: 64mg | Fiber: 2g | Sugar: 15g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg