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a parmesan chicken slider

Chicken Parmesan Sliders

A delicious, portable, and easy to make version of an Italian classic!
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Course: Appetizer, Dinner
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 8
Calories: 432kcal


  • 16 Hawaiian Slider Buns sliced in half
  • 1 ½ pound (680g) Breaded Chicken Tenders
  • 1 ½ cups (354ml) marinara sauce
  • 2 cup (226g) Mozzarella Cheese shredded
  • ½ cup (56g) grated Parmesan Cheese divide
  • 3 tablespoons butter melted
  • 1 teaspoon Italian seasoning


  • Cook chicken tenders according to package instructions.
  • Preheat the oven to 350F / 180C / gas 4.
  • Place the bottom half of the slider buns in a greased/lined casserole dish.
  • Toast buns for 3 minutes in the hot oven and then remove.
  • Place chicken tenders on the bottom buns, top with tomato sauce and the cheese mix, and then cover with the top bun.
  • Brush the top of the buns with melted butter and sprinkle with Italian seasoning and parmesan cheese.
  • Bake for 10-15 minutes until the cheese has melted and buns are toasted.


  • Cooking time does not include the time needed to cook the chicken. 
  • Pre-toast the bottom buns to prevent them from getting soggy. 
  • Use pizza sauce instead of marinara if you prefer a thicker sauce.
  • Serve these hot, right out of the oven.
  • Storage - keep in an airtight container inside the fridge for up to 3 days.


Calories: 432kcal | Carbohydrates: 36g | Protein: 32g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 648mg | Potassium: 500mg | Fiber: 3g | Sugar: 7g | Vitamin A: 603IU | Vitamin C: 4mg | Calcium: 275mg | Iron: 3mg