How To Make Cracker Candy
These easy to make Saltine Cracker Candy Bars are a match made in dessert heaven.
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Servings: 12
Calories: 473kcal
Ingredients
- 2 cups (320g) milk chocolate chips or dark chocolate chips
- 16 ounces 1 package (453g) saltine crackers
- 1 cup (180g) mini eggs cracked and crushed
- 2 cups (400g) brown sugar
- ¼ cup (92g) corn syrup
- ½ cup (113g) butter
Instructions
- Place crackers on a parchment-lined tray in a single layer.
- Melt brown sugar, syrup and butter and bring to a simmer. Bring to 300F / 149C degrees, then remove from heat, pour on top of the crackers, and spread it out evenly.
- Allow it to set up for 10 minutes, then melt chocolate chips and spread evenly over the caramel.
- Place in the fridge for at least 1 hour, then remove and cut into serving-size pieces.
Notes
Tips For Success
- Use an instant-read thermometer to make sure the caramel liquid reaches the right temperature.
- Make sure the candy is completely cool before trying to cut or remove from the tray and before storing it.
Delicious Variations
- Add More Candy - Mini Eggs are really popular, but you can add any of your favorite Easter candies.
- Add Other Treats- chopped nuts, seeds, and dried fruit are also great choices.
Budget-Friendly Tips
- Buy Candy After the Holiday - Candy is often marked down in a day or two following a holiday. Hit the store early and stock up on your favorites at a fraction of the price.
- Watch for Sales - Many stores offer sales on crackers and chocolate regularly. You can also find coupons or discounts on shopping apps.
- Buy Generic - Store-brand or generic ingredients are an inexpensive option.
Nutrition
Calories: 473kcal | Carbohydrates: 81g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 480mg | Potassium: 111mg | Fiber: 2g | Sugar: 53g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg