Air Fryer Sweet Potato Chips

Homemade chips are a simple and nutritious snack or side dish.

5 from 1 vote

Course: Appetizer, Snack

Cuisine: American, Western

Prep Time: 10

Cook Time: 15

Servings:

Calories: 51kcal

Preheat Air Fryer to 350F / 180C.
Peel and wash sweet potato. Using a mandolin, slice the sweet potato thinly and allow the pieces to dry for 5 minutes.
Spritz the slices with oil and place in a single layer inside the air fryer basket.
Cook 5-7 minutes, until the chips are nice and crispy. Working in batches, repeat the process until all of the remaining slices are cooked.
Sprinkle with a pinch of salt and serve.

Use a mandolin to get slices of the same thickness for more even cooking.
For many chips, you will need to cook in batches.
Don’t saturate with oil. A light spritz of oil is all you need.
Sprinkle the chips with salt while they are still hot.
Cooking time will depend on the thickness of your chips.
Buy in Bulk - Sweet potatoes can be stored for a long time so look for larger bags which are often sold at a lower per-pound price.
Grow Your Own - Sweet potatoes are easy to grow, even in a large pot.
Store - These sweet potato chips will be the tastiest on the day you make them. Leftovers can be stored in an air-tight container.
There are 2 WW Blue Plan SmartPoints in one serving.