Smores Stuffed Croissant Boats
An easy 3 ingredient breakfast or dessert treat loved by the whole
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Servings: 4
Calories: 677kcal
Equipment
Ingredients
- 4 croissants
- 1 cup (294g) Nutella hazelnut chocolate spread
- 1 cup (50g) mini marshmallows
Instructions
- Preheat oven to 350F / 180C / gas 4.
- Use a paring knife to cut out a circle and hollow out the middle of each croissant.
- Add ¼ cup of Nutella to each hollowed-out area and spread with a knife.
- Place about a fourth the mini marshmallows on top of the Nutella.
- Bake the croissant boats for 10-12 minutes, or until the marshmallows are golden brown.
Notes
Tips For Success
- Cut the croissants from the top rather than the sides and scoop out a little extra bread to make a boat shape.
- Line your baking sheet with foil or parchment for quick and easy cleanup.
- Larger croissants are better as you have more space to fill up.
Variations
- Add Fruit - Add sliced strawberries, bananas, or even a spoonful of jelly before topping with marshmallows.
- Go Nutty - Add a bit of peanut butter or sprinkle the top with chopped peanuts, pecans, or walnuts.
- Make it savory - cheese, mushroom, bacon, peppers, sausage and more are all good options.
Budget-Friendly Tips
- Buy Day Old Croissants - Since these are filled and baked, day-old croissants work perfectly and can often be purchased at a discount.
- Stock Up and Freeze - Croissants and Marshmallows both freeze well for several months. Stock up when they are on sale.
- Buy Generic - Nutella can be expensive. Look for store brand chocolate hazelnut spread.
Nutrition
Calories: 677kcal | Carbohydrates: 83g | Protein: 9g | Fat: 34g | Saturated Fat: 28g | Cholesterol: 38mg | Sodium: 307mg | Potassium: 373mg | Fiber: 6g | Sugar: 54g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 4mg