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+ servings
three stuffed croissants stacked vertically on a white plate

Smores Stuffed Croissant Boats

An easy 3 ingredient breakfast or dessert treat loved by the whole
5 from 4 votes
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Course: Breakfast, Dessert
Cuisine: American, Western
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 677kcal


  • 4 croissants
  • 1 cup (294g) Nutella hazelnut chocolate spread
  • 1 cup (50g) mini marshmallows


  • Preheat oven to 350F / 180C / gas 4.
  • Use a paring knife to cut out a circle and hollow out the middle of each croissant.
  • Add ¼ cup of Nutella to each hollowed-out area and spread with a knife.
  • Place about a fourth the mini marshmallows on top of the Nutella.
  • Bake the croissant boats for 10-12 minutes, or until the marshmallows are golden brown.


Tips For Success

  • Cut the croissants from the top rather than the sides and scoop out a little extra bread to make a boat shape. 
  • Line your baking sheet with foil or parchment for quick and easy cleanup. 
  • Larger croissants are better as you have more space to fill up.


  • Add Fruit - Add sliced strawberries, bananas, or even a spoonful of jelly before topping with marshmallows. 
  • Go Nutty - Add a bit of peanut butter or sprinkle the top with chopped peanuts, pecans, or walnuts. 
  • Make it savory - cheese, mushroom, bacon, peppers, sausage and more are all good options.

Budget-Friendly Tips 

  • Buy Day Old Croissants - Since these are filled and baked, day-old croissants work perfectly and can often be purchased at a discount.
  • Stock Up and Freeze -  Croissants and Marshmallows both freeze well for several months. Stock up when they are on sale. 
  • Buy Generic -  Nutella can be expensive. Look for store brand chocolate hazelnut spread. 


Calories: 677kcal | Carbohydrates: 83g | Protein: 9g | Fat: 34g | Saturated Fat: 28g | Cholesterol: 38mg | Sodium: 307mg | Potassium: 373mg | Fiber: 6g | Sugar: 54g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 4mg