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top down view of the crockpot chicken pot pie inside the slow coojer

Slow Cooker Chicken Pot Pie

You will love this easy and satisfying spin on a classic comfort food.
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Course: Dinner, Main Course
Cuisine: American, Western
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 4
Calories: 483kcal


  • 1 Pound (454g) chicken breast diced into 1-inch cubes
  • 2 large potatoes peeled and diced
  • 1 onion peeled diced
  • 1 teaspoon Italian seasoning
  • 31.5 ounces (893g) cream of chicken soup 3 x 10.5 ounce cans
  • 1 cup (237ml) chicken stock
  • salt and pepper to taste
  • 2 cups (260g) frozen baby carrot and peas defrosted and drained


  • Place everything except the peas and carrots in the slow cooker. Cover and cook on high for 3 1/2 - 4 hours, or on low for 7-8 hours.
  • During the last 30 minutes of cooking, open the lid, add in the peas and carrots, cover, and continue to cook.
  • When cook time is done, adjust seasonings as needed and serve.


Tips For Success

  • Freeze the chicken for about 15 minutes to make it easier to cut into cubes.
  • Do not add the peas and carrots until the last 30 minutes of cooking.
  • Defrost and drain the peas and carrots before adding them to the crockpot.


  • Add More Veggies - Try adding corn, green beans, and lima beans for a pot pie that's loaded with veggies.
  • Sweet Potatoes - Use sweet potatoes for a fun and colorful variation.
  • Make it Creamy - Love extra creamy soup? Stir in a bit of heavy cream during the last 30 minutes of cooking.

Budget-Friendly Tips

  • Purchase Chicken in Bulk - Buying chicken in bulk is often less expensive, and you can freeze it in single portions for later use.
  • Freeze Veggies - You can purchase frozen veggies, but it’s also easy and more economical to freeze your own.
  • Make Your Own Stock -  Save chicken bones and veggie peels in the freezer. When you have enough to fill a pot, add water and boil to make stock. Stock can also be frozen and used when needed.

Weight Watchers Points

There are 9 Blue Plan SmartPoints in a serving of this.


Calories: 483kcal | Carbohydrates: 47g | Protein: 36g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1847mg | Potassium: 1223mg | Fiber: 5g | Sugar: 4g | Vitamin A: 7101IU | Vitamin C: 33mg | Calcium: 85mg | Iron: 5mg