Go Back
+ servings
a ceramic bowl filled with the finished ramen noodles stir fry

10 Minute Stir Fry Ramen Noodles

This vegetarian dish cooks quickly but is packed with flavor, and it’s easily customizable.
5 from 5 votes
Print Pin Save Recipe
Course: Dinner
Cuisine: Asian
Prep Time: 3 minutes
Cook Time: 7 minutes
Servings: 4
Calories: 823kcal


  • 1 tablespoon sesame oil
  • 5 green onions sliced
  • 2 garlic cloves miced
  • 1 teaspoon minced ginger
  • 3 cups (225g) cooked ramen noodles
  • 4 tablespoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 1-2 teaspoons sriracha sauce
  • optional for garnish: additional sliced green onions and sesame seeds


  • Heat the sesame oil in a frying pan over medium heat and stir fry green onions, minced garlic and ginger and stir fry for about 30 seconds to 1 minute, until fragrant.
  • Mix in the ramen noodles and stir fry for about 45 seconds.
  • Stir in the soy sauce, rice wine vinegar, and sriracha sauce. Mix well and stir fry for 4-5 minutes, until cooked through.
  • Top with additional sliced green onions and sesame seeds, serve and enjoy.


  • Prep the noodles and veggies in advance as everything cooks very quickly.
  • Mix the sauce ingredients in a small bowl before you begin cooking, so it’s ready to add.
  • Buy Microwaveable Ramen On Sale - Look for sales on microwaveable ramen noodles. Save the noodles and discard the seasoning packets. 
  • Add Veggies or Meat -  Bulk out this meal by adding more veggies or some meat. A little bit goes a long way, so you don’t need to overdo it. 
  • Add Broth -  Add your choice of meat or veggie broth to make a warm soup. 
  • Cold Noodle Salad - Leftover cold noodles are delicious for lunch the next day. 
  • Store - Leftovers can be stored in the fridge for up to 3 days. 


Calories: 823kcal | Carbohydrates: 115g | Protein: 21g | Fat: 31g | Saturated Fat: 14g | Sodium: 4647mg | Potassium: 407mg | Fiber: 5g | Sugar: 3g | Vitamin A: 173IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 8mg