- 8 cups (224g) Chex Rice cereal
- 5 cups (400g) mini marshmallows
- ½ cup (113g) butter
- 1 cup (220g) mini chocolate eggs
Over medium heat, combine butter and mini marshmallows in a saucepan, stirring until melted.
Remove from heat and add the cereal, string quickly to thoroughly coat.
Spread the mixture out in a baking pan or a parchment-lined tray, gently patting down to evenly distribute and flatten.
Add mini eggs on top of the mixture.
Allow to set for up to 2 hours before cutting into squares.
Calories: 303kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 261mg | Potassium: 33mg | Fiber: 1g | Sugar: 25g | Vitamin A: 620IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 6mg