Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken dip is a creamy cheesy dip loaded with chicken.

Course: Appetizer

Cuisine: American, Western

Prep Time: 5

Cook Time: 1 30

Servings:

Calories: 256kcal

Place the cooked shredded chicken, cream cheese, half the cheddar cheese, buffalo wings sauce, and ranch dressing into the crockpot.
Place on the lid and cook for 1-2 hours on high or 3-4 hours in low, making sure to stir about every 30 minutes until heated through and melted.
Sprinkle the remaining cheddar cheese on top and cook for an additional 15 minutes until melted before scooping into a dish and serving.

Want bubbly cheese on top? Scoop the dip into an oven-safe dish and pop it under the broiler in your oven until the cheese starts to bubble.
This will cook up faster if you start with your cream cheese at room temperature.
Serve it right in the crockpot to make your life easier.
Add Blue Cheese - Blue cheese and buffalo wings go hand in hand. Sprinkle the top of the dip with crumbles of blue cheese just before serving.
Loaded Buffalo Dip - Add sliced green onions and bacon for a loaded buffalo chicken dip.
Make it Spicy - Buffalo sauce has a mild spiciness, but you can kick up the heat by adding sliced jalapenos to the crockpot while cooking the chicken. Alternately, you can top the dip with sliced pickled jalapenos.
Storage - keep in an airtight container inside the fridge for 3 days.
There are 7 WW Blue Plan SmartPoints in one serving of this.