Go Back
+ servings
the completed grilled chicken wings recipe served on a white platter

Grilled Chicken Wings

Perfectly seasoned chicken wings are grilled until crispy and juicy.
Print Pin Save Recipe
Course: Appetizer, Main Course
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 407kcal


  • 30 chicken wings cut into drumettes and wingettes
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground coriander
  • salt and pepper


  • Oil and clean grill grates and preheat the grill to medium heat. Alternately, preheat a grill pan on the stovetop.
  • Pat the chicken wings dry with a paper towel.
  • In a large bowl, combine onion powder, garlic powder, smoked paprika, Italian seasoning, ground coriander, salt and pepper. Add the chicken wings and toss until well coated.
  • Place the chicken wings onto the grill and cook for about 20 minutes, turning them over every 5 minutes or so. Check for doneness with a meat thermometer and serve hot.


  • Clean grill grates well before oiling to prevent the chicken from sticking. 
  • Preheat the grill so it’s nice and hot before you grill chicken wings. 
  • Pat the chicken dry before coating it with the dry rub seasoning blend. 
  • Combine the wings and seasoning in a small bowl and toss to distribute the seasoning evenly. 
  • Grill the wings over direct heat.
  • Keep a spray bottle of water handy in case you have flare-ups in the grill. 
  • Flip the chicken wings every 5 minutes or so to prevent burning. 
  • For even cooking, keep the grill covered except when turning the grilled chicken wings. 
  • Use this same chicken wing recipe for grilling chicken thighs.
  • Always check for doneness with an instant-read thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the chicken.
  • Place chicken wings on a platter and serve the cooked wings hot.
  • Storage - keep leftovers in an airtight container inside the fridge for 3 days.
  • There are 10 WW Blue Plan SmartPoints in one serving of this.


Calories: 407kcal | Carbohydrates: 2g | Protein: 33g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 139mg | Sodium: 133mg | Potassium: 310mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg