Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons diced onion
- 2 cloves garlic minced
- 2 tablespoons chopped green chiles
- 1 cup shredded rotisserie chicken
- ½ cup shredded Mexican cheese blend
- 1/4 cup black beans
- 1/4 cup sweet corn
- 1/4 cup salsa medium to hot
- salt and ground black pepper to taste
- 6 corn tortillas
- oil cooking spray
Instructions
- Place a large skillet over medium heat and add oil.
- Add onion and cook until soft and translucent, 3 to 5 minutes.
- Add garlic and cook stirring for about 30 seconds.
- Next, add green chiles and salsa, stir.
- After that, add shredded chicken, Mexican cheese, beans, and corn. Season with salt and pepper. Cook and stir for about 3 minutes.
- In a clean skillet heat tortillas in a skillet until soft and pliable.
- Next, add about 3-4 tablespoons of the chicken mixture down the center of each corn tortilla. Fold over and roll into taquitos.
- Preheat an air fryer to 400 degrees F.
- Arrange the taquitos in a single layer in the air fryer basket, not touching, lightly spray with cooking oil.
- Air fry until golden brown, 7 to 10 minutes. Turn over, spray again with oil, and air fry until crispy, 3 to 5 minutes.
- Serve with salsa, guacamole, and sour cream.
Video
Nutrition
Calories: 185kcal | Carbohydrates: 16g | Protein: 16g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 297mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg